CRISPY FRIED FISH Recipe | Cooking Best Fish In Village | Mixed Vegetables Recipe

Host Julia Collin Davison cooks a French staple, Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese); ingredient expert Jack Bishop compares alternative flours; and test cook Dan Souza makes Bánh Xèo (Sizzling Vietnamese Crepes). Get the recipe for Galettes Complètes (Buckwheat Crepes with Ham, Egg, and Cheese): Get the recipe for Bánh Xèo (Sizzling…