My family’s recipe for an extremely crispy skinned Roast Pork Belly that doesn’t jeopardise its juiciness. A traditional Chinese BBQ meat that has everyone raving when you get that satisfying crunch from the skin. It’s a great treat that will wow everyone at the dinner table, so give it a go. No need to line up this Chinese New Year!
The measurements in the video are approximate because, let’s be real, Asians don’t measure.
==𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬==
► Pork Belly
► Light Soy Sauce:
► Cooking Wine:
► Chicken Powder:
► Salt:
► Sugar:
► White Pepper:
► 5 Spice Powder:
► White Rice Vinegar:
#RoastPorkBelly #SiuYuk #ChineseNewYear #RoastMeats
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12 Comments
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Best pork belly video on youtube.
yummy food 😋🤤
Thanks for sharing the family recipe! The ring and toothpicks are brilliant solutions.
OMG I died laughing over the channel name! I can just hear my dear departed mother telling me my friends were that.LOL Love the video.
I must say that is one of the best methods I have seen to date & as an amateur cook it’s not intimidating.
Will definitely try this 👍
Hello thanks you for vedio i want to know how to prep for guest?
Probably the best video for this recipe I've seen. I love the way you get the info across in such an easy to follow yet detailed manner. Thumbs up from me!👍 😊
6:30 What type of oven is this? Is it an air fryer?
This looks so good. I love crispy pork belly. Great video too.
I really want to make this!
I like this yummy
Thanks for posting this video. The tips about using the toothpicks to pin the foil and skin and preventing moisture from pooling while it cooks set your video apart from all the other crispy pork belly videos. The results look great. I will have to try it soon.
What is the metal ring normally used for? What are some alternatives? Would a small soya sauce dish work?