Crockpot Cajun Chicken Alfredo | Crockpot Recipes
Crockpot Cajun Chicken Alfredo Ingredients
1 tbs Olive Oil
1 lb Chicken Breasts
1 lb Chicken Andouille Sausage
3 cups Heavy Cream
4 cups Chicken Broth
4 tbs Butter
2 tbs Creole Kick
2 cloves Garlic
1 lb of uncooked Penne Pasta
1/2 cup hot Water
8 oz freshly shredded Parmesan Cheese about 2 1/2 cups
kosher salt and black pepper
garlic powder
Looking for a printable recipe? Click here!
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Daaaaaaannnng! Just made this tonight. It was LIGHTS OUT! Rave reviews from the fam. Will be making this again soon! Kudos AB!
Nice
AB's nails are gorgeous
just got subbed, gonna get a crockpot soon, thanks for the content man.
I tried this and baby it was delicious thank you
Maaaan I’m headed to the store now I gotta try this!!!! Thank you!
Got mine's in the Crockpot now! Thanks!
Intro fire
I just made this today and it was so good
Did he say he washed the chicken? Lol
Made this 12 days ago and making it again for tonight’s dinner!! Man I truly appreciate you. I am a wife and first time mom,2 months postpartum! I felt so bad not being able to cook as often as I use to due to time. but you cut this cooking time in half and there is plenty for the weekend. Also, the flavor is phenomenal! 👐🏾👐🏾🙌🏾🙌🏾
God bless you brother!
Love your videos, and love this one – will make for neighbors this coming Christmas week!
U lost me with the salt😭
Instead of adding water.. I think youbshould have added chicken broth.. gives it even more flavor, instead of watering it down..
Bro, I did everything but the andouille sausage because I cooked some nice shrimp and cut them up in pieces and put them in and used some fresh broccoli around the side of the dish to bring it out! MEAN!!! I don’t wanna over talk it though!🤣
Not quite hassle-free enough to be a good crock pot recipe. Personally, I would just cook this all up on the stovetop.
Washing chicken is how you get bacteria all over the sink. Otherwise, fire recipe.
I’m definitely going to make this for my family TYSM ❤
Fire, just Fuego, had my son saying ssshheeeeesssh🔥🔥🔥
Got this in the crockpot right now!!
Bro this is an easy subscribe for me. Love this recipe!
I should never watch your videos at lunch time. Started salivating when you brought the fork towards the camera.
You might consider deglazing the pan with some white wine and some of that stock. Throwing that in and releasing the flavour in that pan.
I just ate a fat steak before watching this and now I’m hungry again. Looks bangn
Thank you for such a wonderful recipe, it was a hit at the house last night. There were no leftovers at all. I am now a subscriber!
okay im hungry af good stuff man
The only thing I did different was cook my sausage a little bit… definitely one of the best recipes
Looks yummy 😋
Idk who can’t sub after this video 🤤
Hey the printable recipe link is broken, it's giving 404
what a dank master
That looks crazy good my girl makes that Alfredo all the time without the sausage n Cajun I'm gonna have her throw that in next time. Great video. I'm a line cook not much of a chef so I love these type of videos they are inspiring.
THAT THANG WAS THANGIN!
Hey man you forgot something. What time is dinner ?!
I've been trying to find a way to cook Alfredo in the croc cause I already do my spaghetti sauce in there. Thanks. I will be cooking this for my family tomorrow night!
So I followed the video to the letter to the second and all that happened was it turned into a sloppy mess of broken cream and grease. Dunno what you did differently, considering I used the same exact ingredients down to the brand if able.
In fact, in the video you can see the broken milk fat solids in your instruction section, but they magically disappear when you add the parm. Pretty wonderous, that. Any advice on how to achieve that a re-constituted sauce like that?
you have that vioce that makes me wanna watch you more 🙂 🙂
Any chance this has a breakdown of all the nutritional information such as carb etc?
did u just saw u washed the chicken
30 min thing is BS. It does not take my house 30 min to heat up when I turn on the heater.
When you cut on a bias like that always cut away from your fingers big Brodie. Also, I'm making this TODAY!
My next meal right here! 🔥
holding a knife at 45° towards your fingers is not a good tip at all. Also i highly doubt that this is parmesan cheese.
Edit: Cooking chicken for nearly 3 hours makes it dry AF. Also if you cook heavy cream that long it curdles, but that might be a good combination with the overcooked pasta (30min?!) /s.
Idk how this can be any good.
Honestly looks good. But for a crock pot meal thats a lot of extra prep I feel like. Especially if you're gonna prep and then pot it all for a timed start while you're at work. might as well just boil the pasta, make the sauce, and pan fry the chicken and sausage. It would take about the same amount of time but I guess if you're a beginner or not really good in the kitchen, I can see why this would work better for you. First vid though. I sub'd off this. I'll probably make it one weekend
Good lord I should not be watching this in the middle of the night, I am so hungry lol
i see you got a lot of Made In USA stuff you to cook with, what kinda knife is that?
Made this. Could not find the kickin creole. I used mainly slap ya mamma, crushed red pepper and old bay. Season to taste. Will say old bay was last because the other two would give it the kick it needed. Used chicken thighs instead but followed to a t on the rest. AWESOME. Try this recipe!!!!!
Won't the cream split?