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[노오븐] 폭신한 쌀빵 만들기 :: 누룽지처럼 고소하고, 백설기처럼 담백한 빵 :: 카레에도 찍먹 :: No-Oven, Rice Bread, Rice Flour Recipes
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![[노오븐] 폭신한 쌀빵 만들기 :: 누룽지처럼 고소하고, 백설기처럼 담백한 빵 :: 카레에도 찍먹 :: No-Oven, Rice Bread, Rice Flour Recipes](https://amazingfoodstv.com/wp-content/uploads/2023/02/1676748215_maxresdefault-768x432.jpg)
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I want to do the kunafa with coconut!!!❤
I feel vermicelli gives alot better crunch then kunafa. But that's just me. 🤷
Why vermicelly😂😂😂😂😂 is supposed to be phyllo dough…. for the kunafa😂😂😂😂
Points for effort 😂😂😂
Im sorry ive been seeing this trend it just comes off like for people who like the smell of their own gas
Did you add tahini?
No that😂😂😂😂you did it wrong, who TF WANTS RICE IN CHOCOLATE, YALL DUMB AS SHIT😂😂😂😂😂😂
Not vermicelli……. That’s not the same thing
What is vermicelli????
Did you boil the vermicelli first or is it raw?