Custard Pudding | Simple Dessert | Easy Recipe!

Hosts Julia Collin Davison and Bridget Lancaster make Crispy Pan-Fried Chicken Cutlets. Then, equipment expert Adam Ried reveals his top for Santoku knives. Finally, test cook Keith Dresser makes Bridget perfect Miso-Marinated Salmon. Get the recipe for Crispy Pan-Fried Chicken Cutlets: Get the recipe for Miso-Marinated Salmon: Buy our winning Santoku knife: ABOUT US: Located…

➜ The Cook’s Illustrated Thanksgiving Guide: You can trust the editors of Cook’s Illustrated—experts of all things Thanksgiving—to deliver recipes that work. America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple:…