day 12/20 – shrimp rose pasta in 20 mins 🤌

Making homemade baguettes is way easier than you think. This recipe uses a simple starter called poolish that gives you bakery-quality bread with minimal effort. The crust comes out crispy and flaky, the inside is soft and airy, and you only need a few basic ingredients. No kneading required, just a couple of quick folds…