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ATTA SE BANAE WHITE SAUCE PASTA #shorts
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蛋蛋料理日記二:皮蛋花生肉末,簡單涼拌下飯菜Preserved Egg Peanut Mixed with Minced Pork #食譜在說明欄 #recipe #shorts #food
大家好,這是我的料理日記。今天食譜來自裴偉《裴社長廚房手記》。 這個食譜我之前的影片有做過,覺得很簡單好吃,喜歡皮蛋的朋友們可以試試看喔! Hello everyone, this is my cooking diary. Today’s recipe is from 裴偉《裴社長廚房手記》(President Pei’s Kitchen Notes). I’ve made this recipe before in a previous video and found it simple and delicious. Friends who like preserved eggs can give it a try! 訂閱我的頻道: IG: FB: 參考資料:鏡週刊 連結: 材料: 皮蛋3-4顆 絞肉150克 熟花生50克(我隨意抓的) 醬油膏/醬油適量 蠔油適量 香油/麻油適量 胡椒粉適量…
만두소에 이거 넣었더니 너무 맛있다고 난리가 났어요!
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Wagyu Beef Sushi #food
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