Deep Fried BBQ Burrito!! | Chuds BBQ
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Salsa
7 Roma Tomato
3 Jalapeno
1/2 Onion
1/4 Cup Cilantro
3 Cloves Garlic
Juice of 1 Lime
Refried Beans
4 Cups Pinto Beans
1 Cup Lard
2 Tbsp Oregano
2 Tbsp Cumin
1/2 Onion
1 Jalapeño
Sauce
3 Ancho Chili
4 Chili de Arbol
1/2 Cup Salsa
4 Quart Stock
2 Tbsp Oregano
2 Tbsp Cumin
1 Tbsp Paprika
Tortilla Recipe
450g Bread Flour
15g Kosher Salt
12g Baking Powder
130g Beef Tallow
250g Water
►Full list of things I use and recommend:
_________________________________________
Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok
Knives
_________________________________________
►8″ Chef’s Knife
►6″ Nakiri
►Boning Knife
►Bone Saw
Meat Processing
_________________________________________
►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer
Appliances
_________________________________________
►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor
Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings
Small Cooking Tools
_________________________________________
►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board
Welding Tools
_________________________________________
►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level
Camera Gear
_________________________________________
►Camera
►Camera Lens
►Tripod
►Drone
@chud where did you get the tortilla press?
Diarrhea for lunch 🤣🤣
If you feeling lazy Brad you can make rice a roni cilantro like rice and that make a big difference in a burrito
Bro are you polishing your pans and bowls or using brand new ones every time? Mine don’t come that clean
Looks amazing
How is he heating up his pots and pans?
What is that hot plate you use?! Is there a video about it???
Your like the Rock aka Duane Johnson of the bbq world!
👢🐍
Smoked Queso would go great on the outside of that monster.
Looks Great.
#STAYSAFE
#PHILLYPHILLY 🇺🇸
Would love to try this- I think I might portion the chicken and mix it with the cheeses so I don't have one side all cheese and one all meat
Ohh I need to go visit my nearest Allsups!!!
Bradley went to Cabo Bob's and was like "I can do better"
Holy cow, this looks amazing.. Brad, you wouldn’t by chance know how to make Queso blanco that’s served in Texas Mexican restaurants, would you? Moved away from Midland, Texas a while back and miss the Mexican food so much…
Chudichanga
How does that burner work on the cutting board?
Another one for the book you said. When can expect the book, it really is overdue and your public needs it. 🍺
Was that a forstner bit?
If I had only half the cooking gear you had, the things i coud make following your recipes!
This should have been sponsored by Deadpool 3!
Chimichanga didn't want none unless you got guac son
Serious question someone help. Why does he use a stand mixer for some doughs and the food processor for others?!
You ruined it with the nasty refried beans. Yuck!
Snake in my boot.. Never gets old!
Do your neighbors know you do YT bbq videos cause if they are looking through the fence and see/hear you talking to your meat the way you do they might think some things.
Make some kind of BBQ, Bacon wrapped, corn dog type thing.
gave up meat for Lent AND i’m on a cut, this is agonizing to watch
Great choice on the Remus !
Awesome man!
Diarrhea for lunch. Brook giggles hard.
Entertainment gold……
Bahn Mi w/brisket style pork belly
I want all your bourbon!!!!!!!
Awesome
Deadpool approved.
OH…. the molten cheese, made me spit out my beer… hahahahaha..
Great chop segment! Idk why I liked it so much more this time, but hey…
BOOTSNAKE IS BACK!👊✊️🤘
Here's an idea for you…A Reuben egg roll. Ive made them off the top of my head…How would you do it? I used corned beef, sauerkraut, & baby swiss in an egg roll wrap deep fried then dipped in thousand island dressing..
That sped up veg chopping was so satisfying for some reason.
Best refried/instant pot,
3c dried beans, 7c water, 2tlb chicken bouillon, 1tlb of cumin,onion powder,garlic powder/ 55 mins high pressure/blend with immersion blender n salt to taste.
Brad…so when are the Chud's Glencarins going to be avaliable?
Shrimp burger
Geeze Brad…between the lime juice and the garlic, for a moment there I thought I was at a Gallagher concert !
Boney Chimichanga would be a great band name.
That look on Brooke’s face before she tried it was priceless
So when are we going to see Brooke cook something?
Sides??? from a janky chicken,,,, uhmm, that's not a rookie move. Un-needed comment dude.
Great video! Thanks for sharing.
A friend and I went to lunch at a Mexican restaurant one day and he ordered Chimichangas….. as he got about halfway through, he was having a tough time cutting into it with a fork, so he used a serrated knife.
Well, the serrations grabbed and drug out about a half of a dish cloth from the inside of his Chimichanga…. 😅. That was it for me. I was done.