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▶Indulge in the rich flavors of Pakistani cuisine with our Ojri Recipe! This mouthwatering dish takes you on a flavorful journey, combining tender Ojri meat with a blend of aromatic spices. In this video, we’ll guide you through the step-by-step process of creating this authentic Pakistani delicacy. From marinating the meat to simmering it in a fragrant curry, you’ll learn the secrets to achieving the perfect balance of flavors. Get ready to tantalize your taste buds and impress your guests with this delightful Ojri recipe. Join us on this culinary adventure into the heart of Pakistani cuisine!

▶ Authentic Ojri Recipe: A Flavorful Journey into Pakistani Cuisine | HCF

To clean:
2 kg – Ojri/Butt
250g – Wheat flour

For boiling:
1 tsp – Turmeric pwd
Water as required

Ingredients:
2 – Tomatoes, large
1 – Onion, large
3 – Green chile pepper
3 – Bay leaf
3 – Cinnamon sticks
4 – Stars anise
4 – Black cardamom
1 – Mace
10 – Green cardamom
10 – Cloves
4 glass of water
1 tsp – Turmeric pwd
1 ½ tsp – Red chilli pwd
1 tbsp – Coriander pwd
1 ½ tsp – Salt
3 tbsp – Ginger garlic paste
1 cup – Oil
7 – Green chillies
1 tbsp – Dry fenugreek leaves
1 ½ tsp – Garam masala pwd
Coriander leaves as required
1 ½ tbsp – Ginger, Julienne cut
1 tbsp – Lemon juice

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