Rotating grill, with excellent step-by-step charcoal lifting system

Join Captain Ron and Tina Cannon in the beautiful sticks of Georgia for a steak showdown like no other! After being called out for our previous ribeye comparison, we’re back to settle the score: bone-in vs. boneless. With two identical ribeyes from Demkota Ranch Beef, we’ll fire up the Big Green Egg and cook these…

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Today’s meal took me back to the tastes of childhood — a simple plate of Ding Ding Stir-Fried Noodles and a few pieces of grilled meat skewers. Ding Ding noodles may look small, but they’re full of memories. Back in many northern towns, mothers would cut noodles into tiny pieces so children could eat easily….

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I always thought BBQ sauce was a complicated affair so it came as a surprise when I found what looked like a really simple recipe, using ingredients that generally we would all have in our cupboards (unless you hate ketchup!) so I thought I had to give it a go and with the ingredients costing…

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