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Ingredients:
1 tbsp fennel seeds
1 tbsp coriander seeds
10 green cardamom
⅓ nutmeg
1 mace
12 green chillies

1 kg chicken
2 tsp salt
1 tsp garam masala
1 tsp chat masala
3 tbsp ginger garlic paste
1½ cup curd

1 cup oil ( 250-300 ml )
2 fried onions
1 cup sliced onion
whole spices ( cumin seeds, caraway seeds, black pepper, black cardamom, green cardamom, cloves, cinnamon stick, bay leaves)

4 cup rice ( 800 g )
1 tsp caraway seeds
cinnamon stick
green cardamom
bay leaves
3 tbsp salt
1 tbsp oil
½ lemon juice

coriander leaves
mint leaves
fried onions
green chillies
kewra water
desi ghee

Raita:
curd 1 cup
onion ¼ cup
cucumber¼ cup
tomato¼ cup
salt ½ tsp
black salt¼ tsp
chili flakes½ tsp
cumin powder ½ tsp

Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

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Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

silicon food tong:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:

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