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Chimichurri is a Argentinian sauce made of fresh herbs, red wine vinegar and olive oil that is traditionally served along with grilled red meats such as steak. However, I have recently discovered that freshly made chimichurri is also delicious on grilled chicken. In this recipe, the chimichurri sauce pairs perfectly beautifully charred chicken that is…

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Steak de Burgo Ingredients 2 beef tenderloin fillets (220g each) salt and cracked black pepper, to season 1 tbsp tallow or peanut oil 80g butter, cold and chopped 6 cloves garlic 3 sprigs fresh thyme 60ml (¼ cup/2oz) dry white wine ½ tsp dried oregano 2 tbsp chopped fresh basil mashed potato or crispy potatoes,…