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My dough came out tough and not soft like this.
Milk at 110 degrees ?! Zap it in the microwave ?! 😮
Thank you so much for your dinner rolls recipe enjoy your day
THESE ARE FRIGGIN AMAZING!! OMG THANK YOU SO VERY MUCH FOR SHARING!! THESE ARE NOW MY "GO TOO" & IT MAKES THE BEST LOAF OF BREAD ❤❤❤
Off I go to make some rolls…
Looks Delicious.
OMGEEEE
Your hair is beautiful ❤
Nice
Those look awesome. I'm a very good cook and a decent baker, but I absolutely cannot work with yeast. I've never had success…even with a bread machine. I'm guessing I get my liquid either too hot or not hot enough, but try as I might, I cannot make a yeast bread. My other difficulty is tempering eggs. Again, a temperature issue, I'm sure.
Delicious
I've made this and they were great, made 16 from the mix and they were still a good size❤
They looks so good 😋😋😋😋😋
I think punching down dough is fun😂😅
Wow they look delicious
🤩
Those biscuits look delicious!!! I’m definitely going to try this recipe!!!❤🍞
Homemade Dinner Rolls
3 cups bread flour
1/2 cup sugar
1/3 tsp salt
2 tablespoons active yeast
1 1/2 warm milk 110-112°
(Blend well before adding butter and egg)
5 1/2 tbs softened butter
1 room temperature egg
Three 1/2 cups bread flour (to add to mixture when it becomes sticky)
-Add dough to a greased bowl cover allow to rise for 1hr
-form into to rolls, cover and rise for 30 minutes
Bake on 375 for 12 minutes uncovered and 5 minutes covered
Top with butter
#homemaderolls #dinnerrollsfromscratch #dinnerrollsrecipe