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燒烤醬,醃漬肉類的好幫手/ Korean-style BBQ sauce #好食宜居 #food #cooking #食譜 #美食
*燒烤醬做好後,放在冰箱裡冷藏,我會在1個月內用完;也可以分裝冷凍,延長使用時間;或者,直接倒在想醃漬的肉裡,冷凍起來,想料理時候,再解凍,肉類已經充分入味。 材料/ Ingredients 100g 梨/ 400g Daikon 100g 鳳梨/ 100g pineapple 100g 黑糖/100g brown sugar 100g 砂糖/ 100g sugar 230g 醬油/ 230g soy sauce 70g 老抽/ 70g dark soy sauce 2 大匙 番茄醬/ 2 Tbsp ketchup 2 大匙 魚露/ 2 Tbsp fish sauce 30g 檸檬汁/ 30g lime juice 20g 薑泥/ 20g minced ginger 7g 大蒜粉/…
Chat GPT Recipe! Lula Kebab #gpt #kitchen
I made lula kebap according to the recipe of chat gpt source
Chinese Burger BBQ in the snow
Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on the outside and tender on the inside, with a crispy texture and rich flavor. It can be eaten with meat, vegetables and various foods. It is very convenient and quick, and has the reputation of…
BEYOND BURGER #grill #bbq #food #vegan
Ho preparato gli “Hamguger” veg per i miei amici senza dirglielo source