Those are definitely strip steaks, not sirloin. The sirloin comes from the loin in front of the round(rear), while the strip steak comes from the rear of the short loin, before it joins the sirloin. These are center cut strip steaks. Still very good quality, just a technical difference.
There is also a large amount of crust on the top of the griddle from the previously cooked (smash burgers it looks like) or whatever u cooked. Gotta clean that off to even the temp, because one of the steaks tallow side you had trying to cook on the crust.
You also cooked them on a flat top grill. You have regulate and check the temp on the griddle surface to make sure they were both the same temp surface.
"Protein Press"?… sounds like someone fell for a marketing scheme… I have at least a half dozen items in my kitchen that would accomplish the same thing. EDIT… reading a few comments.. I see you sell this item.. Good for you that there's a sucker born every minute.
Good god they look sooo goooodd
I don't have a protein press, but these videos made me improvise one by putting weight (e g. a big can) on top of a ceramic plate.
It's the idiots who push down on the press to speed up the cooking, who make the steak dry.
Just using a pot with water in it to weigh down my steaks .. Don't have to buy a protein press …
Love this beat. One of the best of all time.
Keep the classics coming boys
Those are definitely strip steaks, not sirloin. The sirloin comes from the loin in front of the round(rear), while the strip steak comes from the rear of the short loin, before it joins the sirloin. These are center cut strip steaks. Still very good quality, just a technical difference.
🇵🇸🇵🇸🍉🍉🍉🇵🇸
Nah its just another expense. I just use the back if a pan.
Love how ya used tellow!
>Strip steak
>Calls it a sirloin
>…
Raw as hell 104 internal
A brick wrapped with 'heavy duty' foil a few time works great,
Now how about on the broiler?
man was precise with the control variables
There is also a large amount of crust on the top of the griddle from the previously cooked (smash burgers it looks like) or whatever u cooked. Gotta clean that off to even the temp, because one of the steaks tallow side you had trying to cook on the crust.
You also cooked them on a flat top grill. You have regulate and check the temp on the griddle surface to make sure they were both the same temp surface.
Used this press this week first time making smash burgers, they were unbelievable. It’s a great product
My press is on its way!
THATS RAW
"Protein Press"?… sounds like someone fell for a marketing scheme… I have at least a half dozen items in my kitchen that would accomplish the same thing.
EDIT… reading a few comments.. I see you sell this item.. Good for you that there's a sucker born every minute.
I mean why would it?
Bit wanky calling a lump of steel a 'protein plate'!