Forget the grill and discover the revolutionary Tomahawk Steak Method that guarantees a perfectly cooked, juicy steak every time. Join us as we take you step-by-step through this game-changing technique, ensuring your steaks are always tender, flavorful, and impressive. Whether you’re a seasoned chef or a home cook, this method will elevate your steak-cooking skills to new heights. Don’t miss out on mastering the art of the Tomahawk Steak!
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00:00 – intro
00:23 – tomahawk
01:05 – seasoning
02:25 – tie it up
02:44 – hang it in the smoker
03:30 – set up the Borniak smoker
03:59 – basting sauce
04:44 – rosemary brush
05:37 – check
06:32 – sauce
08:24 – resting
09:14 – slice
09:33 – plate it
10:00 – taste test
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KEYWORDS:Don’t GRILL your STEAK – Try the new Tomahawk Steak Method,Malcom Reed,HowToBBQRight,How To BBQ Right,tomahawk ribeye,tomahawk ribeye steak,tomahawk steak,cowboy cut ribeye,cowboy ribeye steak,grilling tomahawk ribeye,steak tomahawk,long bone ribeye,pitmasterx tomahawk,smoked steak recipe,borniak smoker,cowboy kent rollins steak,cooking,village cooking channel,weber grill,beef
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Thank you so much for watching see you on the next video!
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27 Comments
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ALARMED! Why isn’t this channel not showing up on my feed? Plus, there should be well over a million subscribers by now.
good job cross contaminating all your mustard
I made a rosemary basting mop exactly like yours and was basting some dead cow on the grill with it. My wife caught me and thought I was either drunk or had gone over the edge. She was right. Love the flavors shared by the rosemary brush. I also made one with thyme and one with chives.
Just a little FYI, mustard has ZERO fat…just sayin'
Great video. Just wondering if you put water into your smoker? Thanks.
Call me an amateur but it looked a little undercooked. Too chewy that way. It could use some time in a toaster oven 🫢
I normally stick with the grill but I must admit you make this look so good that I will try it. Will go easy on the seasoning though. Salt, pepper and garlic will do. Cheers!
A little too raw for me. And no searing of the outside???
Salt and pepper only!! Do NOT put mayo or steak spice on this cut! Stick to grilling.
that mustard is already contaminated with raw beef
Terrific tomahawk steak!! Why no temperature probe in the meat? It really helps me as an amateur to know when to pull the meat for resting. 👍
If I'm spending the money on a tomahawk, I'm not covering up a chunk of the beef flavor with multiple rubs, smoke, and sauce. I'll do that with cheaper steaks that need extra TLC. This is overkill.
Wow, it looks great, I'll have to try it!😋
Looks spectacular and cooked perfectly. Butter & rosemary are perfect companions to the meat. And I'm guessing that the sauce, even though mayo based, has enough "acidity" with the gojujang to help with the richness of the meat. Fantastic meal. And I'd fight the dog over that bone…
Nice Roel – Lately, I've been using Worchestire Sauce as a binder on beef and mustard as a binder on pork. – Cheers!
Good job!!?
Podoba mi się Twój luz i podejście do grillowania!!! Twoja wiedza i pasja są piękne!!! Pozdrawiam 😊
🙋🏻 Hey Pitmasterx‼️ 👋🏻😍👍🏻 Super gorgeous 😋🍻🤤
Beautiful!!!😊
Where did you get that cutting board? Looks awesome
Always a great video Pitmaster! Can’t lose with a tomahawk.
L👀ks Amazing!
All I can hear is chickens
Pitmaster X —-> Tomahawk Steak Wizard
Neat idea 👍
Herb choice 👍👍
Tomahawk 👍👍👍
Butter on beef! 😢👎
🤤🤤🤤🤤🤤
Awesome