DON'T WASTE BANANASđđ No Knead No Sugar No Milk! Super Soft & Healthy Bread!
DON’T WASTE BANANASđđ No Knead No Sugar No Milk! Super Soft & Healthy Bread!
Ripe bananas 2 (peeled 280g)
Active dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Egg 1
Bread or all-purpose flour 350g(2cups+1/3cup)
Unsalted butter 28g(2tbsp)
Raisins 80g(1/2cup)
375 F/190 C bake for 15-20 minutes
įéįéĻč 2æ šīŧåģįŽåééæ¯280å
åˇĻåŗīŧ
æ´ģæ§åš˛é
ĩæ¯ 3å
īŧ1čļåēīŧ
į 3å
īŧ1/2čļåēīŧ
鸥č 1ä¸Ē
éĢįææŽéä¸įéĸį˛ 350å
īŧ2æ¯+1/3æ¯īŧ
æ įéģæ˛šææŠæĻæ˛š 28å
īŧ2大åēīŧ
čĄčåš˛ 80å
īŧ1/2æ¯īŧ
375åæ°åēĻæ190ææ°åēĻį¤15-20åé
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Can I leave out the raisins? Should I replace them with something else?
ik lust geen rozijnen…wat zou ik in de plaats kunnen gebruiken?
Looks delicious â¤
Looks delicious â¤
That looks so good and the rolls are so soft! Thank you! đĨ°
Can I substitute the raisins with nuts? I donât like raisins but I know they are sticky and so maybe you need a sticky substitute? Thanks!
Can you use fasting acting yeast and if so what is the time difference to rise
Thanks for sharing đ
Merci, mon pain nâÊtait pas aussi fluffy que vous mais câÊtait très bon!
Gurllll this is amazinggg! I tried it with putting in raisin, chia seeds and flax seeds. Mind blowing. I didnât add any sugar but thereâs this amazing natural sweetness from the bananas â¤
Thank youuuu
Iâve done it twice few weeks ago, and Iâm baking it agin for the 3rd time, my family loves it and as they didnât like raisin, cranberries were used and turned out a popular bread for our bfast! Thanks Author! I like the way you make your video, using demonstrating and no talking makes the reader easier to follow!
Please clarify what type of flour? Bread or All Purpose Flour?
Looks soo good!!
čŦčŦīŧ
ØąØ§ØĻؚ؊ ØŦدا ŲØ´ŲŲØŠ đđĨ
Can't wait to try this! Im not much of a cook and was afraid of trying yeast but this recipe looks so good I'm gonna give it a try!
Beautiful & easy đđ
Please put US measurements &english
I just made this. I'm confused as my dough is not growing enough. đ The only difference is I don't put raisins. And my dough is dry đ. Not sure either is it because of the flour or the yeast. đ It's so tiring because I have to knead it manually đ and bread does not perform đ . Right now waiting for it (baking)
Thanks api
Imagine to add some cinnamon and eat them warm with Nutella đđ¤¤
I thought this would be one of those clickbait videos but thankfully it was not specify the flour next time though
Is it wheat flour?
ĐĄĐŋĐ°ŅийОâ¤ī¸