A Seafood Meal in incomplete with this famous Dry prawn Chutney. A popular and favorite dish along the coastal belt of Karnataka, this one is definitely finger licking good!
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INGREDIENTS:
DRY PRAWNS – 60 GMS
COCONUT OIL – 5 TBSP
CHOPPED ONION – 1 MEDIUM
GRATED COCONUT – 1 CUP
BYADAGI/KASHMIRI
CHILLI POWDER – 1 TBSP
TURMERIC POWDER – 1/4 TSP
CUMIN POWDER – 1/2 TSP
SALT – 1 1/2 TSP
TAMARIND PULP – 1/2 TBSP
CURRY LEAF POWDER – 1 TSP
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Also try :
Nethili Karuvadu Thokku : https://youtu.be/n8i3uM5OUfk
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