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I N G R E D I E N T S :
100 g Kataifi Dough (Shredded Philo Pastry)
100 g Pistachio Spread
1 tbsp Tahini (Sesame Seed Paste)
1 tbsp Butter (for roasting)
225 g Chocolate (Milk and Dark)
225 g Butter (I used salted)
35 g Cocoa Powder
1.5 tsp Coffee
3 Eggs
280 g Sugar
135 g Plain Flour
Bake at 180 C for 40-45 mins, or until a skewer comes out with sticky crumbs on it.
Enjoy!
Wooooow dubai chocolate!!!