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Dutch Oven No Knead Bread, Campfire Recipe!



Delicious campfire Dutch oven bread recipe, outdoor cooking!

Solid quality outdoor Dutch oven:

Cheaper alternative:

Recipe:
– 1,6 cups/380ml warm water, about 90F/33C
– 4 cups/500g flour
– 3 teaspoons dry yeast or 20g fresh yeast
– 1,5 teaspoons salt
– Half a teaspoon sugar

Preheat the Dutch oven to about 430F/220C before placing in the dough.
If you want to learn how to control the temperature with coals, google “dutch oven coal chart” and you`ll see how many coals to use on the bottom and the top of the Dutch oven.

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22 Comments

  1. Ummm? Did the parchment paper melt? Put dough in the Dutch oven with parchment paper but when the bread was done there was no paper?
    So did you take it to your kitchen to bake it to perfection, when it was done you brought it back to the Dutch oven but forgot you had it on paper at first?
    I hate videos that are misleading! Must be a liberal!

  2. Love to watch videos how others do this. We to love outdoor cooking, just the 2 of us in the outdoors, ( me and my wife), enjoying the sounds of nature, no telephone, no music just enjoying your surroundings. We can spend hours without talking and coming home to tell each other we had a wonderful weekend. Way to go man. 👍🏼

  3. Nice to see you guys switching it up a bit. This has a real AlmazanKitchen feeling. Wonderful recipe, cooked the way it should be… over an open fire. 😉 As always, incredible cinematography and presentation. Keep up the wonderful work!

  4. That pork looked good! I'm making bread today. I'm new to it, so it's been a challenge. I live in a remote area, so when the local bread company went bust, I knew it was time to step up to the plate. I love camping and own this Dutch oven- I'll have to give it a try!

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