Today I’m going to show you how to make Avocado Mango Sushi Roll recipe. I will tell you how you can easily and quickly make your own homemade Easy Avocado & Mango Sushi. It’s a very healthy vegan recipe, so if you are a vegan or vegetarian you can try making it at home. Homemade sushi is much easier to make than you would think, and it’s way cheaper than eating at your favorite restaurant.

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Here is the perfect way to get you started.

Ingredients:
1 Avocado
1 Mango
1 Bowl of Steamed Rice
2 Tablespoon of Rice Vinegar
1 Sushi Nori seaweed sheet (Available at Amazon)
Sushi Mat to roll sushi (Available at Amazon)

First you need to cut the avocado into thin slices.

Next, you need to slice the mangos.

Get a bowl of steamed rice.

Add 2 Tablespoon of Rice Vinegar

Make Sure to Mix it well.

Lay your sushi mat on your table.

Place a nori sheet, the shiny side must face down.

Spread rice onto the sheet in a thin layer.

Next, lay your avocado and mango on top of the Steamed rice layer.

Starting from the edge of the Sushi Mat, Roll it tightly.

Using a very sharp knife, gently slice the sushi into rounds.

That’s it guys, Your Avocado Mango Sushi Roll is ready for you to eat.

You can also enjoy this sushi roll with a side of low sodium soy sauce, or coconut amino’s for dipping.

I will see you guys in another tasty recipe.

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