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How to Pick The Right Dressing for Your Salad
Have you ever heard the saying, ‘The best salad is the one someone else makes for you’? Thanks to @lan_cooks’ most recent Techniquely episode, that doesn’t have to be true! To learn the best tips and tricks for making restaurant-level salads, tune into Techniquely with Lan Lam Watch full episodes of America’s Test Kitchen and…
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My dear, I like your idea of baking soda that is a very good science we should know. Bravo!!
Would baking soda help to soften green beans that were picked when they're past young, so that they're somewhat tough and woody? I can't do my own shopping, so I've gotten a lot of elderly beans lately. I've been cooking them low and long, Appalachian style.
lan is gorgeous! this video is aweful.
Would love a link the the recipe@
I love the cooking videos that you usually post. With that said, I did 'Dislike' this one. Why you ask, well, it's because I am NOT a teenager I AM an Adult with a full attention span. IF I want Tik Tok Videos, I would obtain a Tik Tok Profile and watch them.
Ummm, where's the rest of the video?
Neat thing to learn about baking soda.
How nice 😋 💖 ❤🤍💚🦁 🌾🌹🥀🌷🌸
Love Lan Lam. And I want to make this!
Interesting, but doesn't the baking soda make a bad taste?
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Just Love Lan, everything she demonstrates is informative and easy to understand . My favorite chef !!!!
So simple but looks good.