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When chicken breast is laid over pasta without being cut up, long or short pasta?
please use a spat for all that sauce its driving me crazy you leave so much in the pan
Good job Daniel. Looks delicious.
Looking great…doing now
This guy was cool for like 2 months. Not so much now
Give Daniel a raise… I made this for my wife and it's incredible! Incredibly simple as well
Nice !
Looks so good
๐คฎ๐คฎ๐คฎ๐คฎ
Cream
Vivaldi
That looks delicious!
Double? Nuh uh, give here.
What is a substitute for the White Wine?
yo, that looks insane!
Love you Brother thanks alot yea๐๐๐๐๐
Chicken Daniel
why didn't you wash the leaks? they can get quite dirty inside ๐ฎ
I just did it and it was AWESOME ๐ฎโ๐จ
I love how clean your kitchen ,and work are is .
So I made Daniel's chicken and yes, it was very good. I added onions and a bit of hot english mustard, of course forgetting to flour the chicken at first(don't tell Daniel) and did not have Parmesan. It absolutely works. WIll make again. Tell Daniel thanks please!
The only REALLY off ingredient is basil, better use parsley.
Save basil for mediterranean-style dishes.
Add to the list of must try…..
Did you cook the chicken olive oil or vegetable oil? Or whatever
Chicken puttanesca
I just made this, and it tastes bomb. Thank you, Daniel and Steve, for sharing the recipe.
Nice
โค
โค๏ธ
Probably doesn't matter in Canada tbh, but that's totally a prep sink
Love the vids โค
What kind of white wine do you use
I thought you should call it Chicken Danielle, kinda like Steak Diane. (I know the chef's name is Daniel, just thought Danielle had a better ring to it.) Then I googled Chicken Danielle, and it actually exists, and it's not super different from this dish!
Im trying this recipe tonight!
Dani Chicki!
Thanks Dan ๐
Thanks Daniel I'm making this for my family tonight ๐๐