If you’ve been wanting to learn how to make bread at home, this easy French bread recipe is just what you need! Homemade bread with a crispy golden crust and tender crumb — what could be better? It bakes up pretty fast into two loaves with a soft crumb and golden brown crust, perfect for slicing and smearing generously with butter, or dunking into soup!
RECIPE:
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특별한 날 특별한 메뉴 원하시나요? ❤❤ 이 조합은 거의 모든 분이 낯설거에요. 저도 여러 방식으로 먹다가 찾아낸 방식인데 정말 황홀한 맛이 나거든요? 먹을 때 마다 놀래요 ㅋ 코스트코에서 양갈비 이렇게 손질 되어 있는걸 고르고 비피 페스토소스도 꼭 필요해요. 린제이 블랙올리브는 한번 사면 1년 먹는 식재료여서 이것도 필수에요. 통밀 또띠아는 코스트코에서 사면 사이즈 맛도 다 괜찮아요….
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I make an apple dessert with cookies and caramel. source
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2:22 if you measure your flour onto a piece of parchment, it's easier to get it into your mixer and not onto the counter… Just fold/bend the paper into a cone/funnel and shake in a little flour at a time directly from the paper, no scoop necessary. 💖🌞🌵😷
Thanks!
Please, we should use the same measuring with wheat flour. Pease, also if you can provide the measuring for bread with wheat flour and semolina. Much thanks.
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
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Supper recipe❤❤❤❤❤ I love your all recipes..
I love your recipes 😋
I've been watching and learning from your videos for years, thanks you! Would you ever consider making a video on making gnocchi?
Do you have a pastry chef cookbook because I seen all your videos on cakes breads cheesecakes pies because that be amazing
I love how easy this is to make! Thanks!
Please Oh please…..I love your cookbook, it is a work of art! ❤but I was hoping you could please do another with everyday recipes. I have printed so many of your recipes I have to buy new binders. Help me ❤❤❤❤❤❤
Hey John, can you make a video on how to make sourdough baguettes?
WHAT IS THIS… For sure, this is.NOT french bread… Baguette is ONLY water, flour, salt and yeast AND THAT'S ALL … No olive oil, NO SUGAR… What is this recipe… Shame on you for publishing so bad and fake information…
all the french people in the comments are so funny anyways im still gonna make it
John tou my go for bout any recipe, fam.
I made this today. It came out so good and perfect 👌
Is that yeast the same as yeast that gets infected?
Not really french baguette like we eat in France. I'am sure you can do a "real one" without olive oil ! But it's seems good.
I’m living in Brazil and they really do eat tones of it. It’s like a cultural thing.
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I made this today and it turned out amazing 😊
I'm surprised he didn't pinch the seams after rolling the baguettes, but maybe the thingy they proofed and baked in helped them from coming unraveled. Not inclined to spend money on non essential single use items these days. And he'd have been better off using plastic wrap sprayed with Pam when proofing to keep dough from sticking. Anyway, I always heard that it's the law in France that French bread be made only with flour, yeast, salt and water, so the recipe is off as well. I guess an American version of French bread…
Made your French bread this morning, very good! When I make again, I will use 2 to 2 1/2 tsp of salt, could be just me, but I thought it needed a little more salt! Enjoy your videos and enjoy trying new recipes! TFS
I have a stand mixer and I love using it. Thanks for sharing
It's really delicious
What a lie on the yeast. Complete BS.
Awesome ❤ thank you for sharing!
Really amazing recipe.
Yep im making this too. I luv making homemade bread thats easy abd delicious
As a French, this doesn't really look like French bread, not even Baguette 🥺. In France we have many sorts of bread, like sordough bread, which is much better than baguette by the way. And we don't put olive oil in bread, otherwise it is Ciabatta from Italians.
❤❤❤❤😊😊😊😊😊🎉🎉🎉🎉
Looks like a pizza dough with the olive oil.
Can you do an easy Cuban bread recipe?
I’m so happy I found your channel. I’ve already made so many of your recipes thank you so much! Would you please show me how to make Italian bread like a NY style? 😋
PRO TIP: Active Dry Yeast lasts for years if you store it in the freezer. I have some Organic Active Dry Yeast by Bioreal from January 31 2018 (the date stamped on the top of the box) that I'm still using. Also Parchment paper is a good replacement for oil to avoid things sticking to surfaces and as a more healthlful alternative to tin/aluminum foil –now that we know how harmful ingesting aluminum is.
perfect❤❤❤❤
Thanks for all the tips.
Always great to see your recipes, would love your take on tahini halva.
Please share sour bread God bless you
I have one of those bread pans and love it. Thanks for the water in the pan tip!