You will learn how to make the easiest honey garlic chicken stir fry that’s better than takeout—sweet, sticky, and irresistibly saucy!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

HONEY GARLIC CHICKEN INGREDIENTS:
►2 to 2 1/2 lbs chicken breast (2 large or 4 medium chicken breasts)
►1/2 cup corn starch
►1 cup filtered water
►1/3 cup low sodium soy sauce
►1/3 cup honey, or more to taste
►1 to 2 Tbsp Sriracha sauce, or added to desired spice level*
►3 garlic cloves (1 Tbsp minced)
►2 Tbsp corn starch
►2 Tbsp cold water
►Sesame seeds and chives, optional to garnish

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⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Splatter guard:
Instant-read thermometer:
Nonstick skillet:
Large zip-top bags:
Garlic Press:
12 Inch Tongs:
Pyrex Measuring Cups:

ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:

⏱️TIMESTAMPS⏱️
0:00 – Intro to Honey Garlic Chicken
0:20 – Making the Sauce
1:03 – Prepping the Chicken
1:40 – Cooking the Chicken
2:15 – Adding the Sauce
3:00 – Taste Test
4:50 – Final Thoughts and Garnishes

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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
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