Ribeye steaks combined into a rich tomato sauce over the stove create this wonderful (and easy) weeknight dish. Nicole makes an old-fashioned Italian dinner with this steak pizzaiola recipe!
Folks, DO NOT sear meat at a high heat with Olive Oil- use Avocado oil, Beef tallow, Ghee, or coconut oil, all fats that have a high smoke point. Olive oil has some properties that can become oxidized/toxic when heated to that high of a degree. Olive oil should never be heated, best for finishing or dressings, but you diminish the good stuff in Olive oil when you heat it like this.
Why don't you eat it raw then????? Why bother cooking it???!@! Honestly….😮😮😮😮😮😮
Tak Jola pizza
Very nice tks! ❤️💙💚🇦🇺
One of my favorites.
Oooh….bet thtz tangy az hell!😫
New to the channel. But i subscribe as we speak.
This makes my mouth watery.
Bonsoir je m'en pelle Aliou dit seriba Traore ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
I'm loving this recipe. ❤
olive oil is fine dont listen to the weirdos in the comments
You make me laugh! I love watching you cook and how you let everyone know how delicious your food is. Love your recipes!
Folks, DO NOT sear meat at a high heat with Olive Oil- use Avocado oil, Beef tallow, Ghee, or coconut oil, all fats that have a high smoke point. Olive oil has some properties that can become oxidized/toxic when heated to that high of a degree. Olive oil should never be heated, best for finishing or dressings, but you diminish the good stuff in Olive oil when you heat it like this.
I love watching you cook. So good at it!!❤
What a waste of a ribeye steak.
Oh yeah that’s my kind of dish!! ❤❤❤