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I would coat them in some flour and bit of sweet paprika powder and then fry them in a small pot. Takes about the same time, and is a thousand times more delish. The problem with the recipe is not the microwave per se, but that the onions are added to the cold oil. That is a big no when frying things
Waiting for your cookbook… The Microwave Magician❤Granny
I judge people who cook in a microwave
Pro tip: if you do this make sure you check it every minute or so starting at like 2 minutes. I did like half a shallot and it took 3 minutes of microwaving
Can the be done with larger onions, say a yellow or Vidalia?
Wave is deadly.
Salad topping?
How much oil?
I'm here to wait for the anti-science nuts to talk about how microwaved food is poisonous
What type of oil do you use?
This idea is awesome! I hv always fried them on pot
Yum. Love sprinkled on southeast asian food
Can't wait to try this on red onions for Chicken Biryani!
Can you do this with the (less fancy) Onion as well?
I don’t have a microwave. How is it done on the stovetop?