#chicken #chickenrecipe #chickenfry #frychickenrecipe #juicychickenfry

Ingredients:
chicken 1 kg
1 tbsp salt+ 4 tbsp vinegar+ enough water for brining chicken

Β½ tsp black pepper powder
Β½ tsp turmeric powder
ΒΌ tsp food colour
1 tsp cumin powder
1 tsp salt
2 tsp chili powder
2 tsp yellow chilli powder
2 tsp coriander powder
1 tsp garam masala powder
1Β½ tsp chat masala
2 tbsp ginger garlic paste
4 tbsp curd
2 tbsp lemon juice
1 tbsp green chilli paste
5 tbsp gram flour
3 tbsp corn flour
2 tbsp rice flour
oil for frying

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Carote pan 24 cm:
carote handi 24 cm :
carote deep frying pan 28 cm :

Measuring Cups and Spoons:

Biryani Pot 8 liter:

Background for Photography:
Kitchen Weighing scale:

Shan biryani masala:

Background for Photography:

Panko breadcrumbs:

Background for Photography:

Dry fruits grater:

induction cooktop:

nutriblender:

Grill net :
Silicon Spatula:
masala box :
Whipping Cream:
Solimo Die cast wok:
Solimo die cast sauce pan :
Solimo die cast casserole:
Measuring cup :
Professional knife:
Biryani pot 5 litre:
Copper serving dish:
carote knife:
Pot rack :
elica kitchen chimney:
Bosch mixer:
Oil sprayer:

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