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How real Chinese cook it:
A bit of sesame paste
A bit of soy sauce
A bit of sugar
A bit of vinegar
The description link to full video doesn't let me click on it.
Just fyi: the water isn't "to get it moving".. it's to keep the sauce from being too strong.
So basically, it's not to "get it moving", it's to keep YOU from "moving too much" 😉
Love how much was left in the bowls 😂
Thank you for this.🤗🤗🤗🤗🤗🫶🏻🫶🏻🇺🇸🌸
Or make sesame paste with sesame seeds. 😉👍
you could just mix this together with a spoon or fork no?