Some real easy to make Smoked Queso dip that’s real GUUUD!
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Looking for a tasty Tex-Mex dish to spice up your next party or gathering? Look no further than Chile con queso! Originating in the northern Mexican state of Chihuahua, this creamy, smooth sauce is made from a blend of melted cheeses like Velveeta, Monterey Jack, or cream cheese, mixed with cream and chili peppers.

At many Tex-Mex restaurants, chile con queso is served with added ingredients like pico de gallo, black beans, guacamole, and ground beef or pork. This warm dish is typically served with tortilla chips or pita chips and can also be used as a condiment on fajitas, tacos, enchiladas, and more.

While chips and salsa are often complimentary, queso is usually an additional charge. Don’t confuse chile con queso with “cheese dip,” which is specifically cheese without the peppers. Whether you’re a spice lover or just looking to try something new, Chile con queso is a must-try for anyone who loves Tex-Mex cuisine!

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