Today we’re making Garlic Butter Steak Bites. Though I used beef tenderloin, you can also sub top sirloin or ribeye if you like. Enjoy!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS
2 pounds (910g) beef tenderloin – cut into 1″ cubes (can also use sirloin or ribeye)
1 tablespoon (10g) Diamond Crystal kosher salt or 1 1/2 teaspoons fine sea salt
1 teaspoon hot red pepper flakes optional
2 tablespoons (26g) neutral oil avocado, vegetable, canola, etc
1 stick (113g) unsalted butter
8 cloves garlic – minced
1 large shallot finely – minced
3 large green onions – minced
1/4 cup parsley – minced
salt and pepper – to taste
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47 Comments
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Pretty sure I saw sasquatch walking his dog at 2:53.
We don't have Costco here. Besides, where does their beef come from?? That matters. Wagyu? Never have, never will. There are plenty cuts of beef that this dish would work well using. So very many people over cook (serving size) and over eat. And lastly, Finally a recipe that doesn't include Parsley, LOL. I never use it anyway.
Thanks for this, it was a nice change of pace from a boring old Top Sirlion filet.
Just made this for dinner. It is fantastic. So simple but so incredibly delicious! Pardon me but I have a plate to lick.
Great father-son relationship
I shop at a small grocery store that has an old fashioned meat counter. They almost always have a budget cut available. Try hanger steak (sometimes called flat iron) or butter steak (terres major), those are flavorful, tender cuts that aren't as expensive.
We love your taste tester reviewer. He does an outstanding job, and trust worthy. : )
I use grass fed grass finished beef. Much healthier. More expensive but worth it.. Your recipe looks amazing. Will try. I will serve with a baked potato and a good glass of Cab.
We all buy meat that isn’t as good as we thought. With prices the way they are you have to use it. Throwing it away is not an option.
Recipe? Excellent. Presentation? Top Notch. Secret Weapon? James!!!!!
If the kid says it is a 10, then it, INDEED, is a 10!!!!!
U should try indian cooking
Good kid, James, he is becoming a man before our eyes😊
🙌🏻🙌🏻made it with steak tips
James is growing up !! Reminds me of Barron growing up.
Looks like a great meal for 4-6 people
Great dish and great review James. You need your own show James. You could be the cook and Mom and Dad could be the taste testers until you get on the food network. lol But don't forget about Mom and Dad when you make it big. I'm sure you wouldn't do that.
You're making my taste buds quiver!!!
SO sympathetic, all of you three!
A very nice recipe, well done my friends! 👍
James is definitely a star!
It’s very appealing especially bc it’s so simple, it’s not really even a recipe! Very good! I would add a veg like broccoli or green beans bc I like more veg. You could use red & green, orange or yellow bell peppers w/onion (sauté first, set aside), add a little soy sauce or drizzle w/ ponzu sauce just before serving time, maybe add grated ginger w/the garlic, less butter, more avocado or grape seed oil. Fresnos are my favorite- definitely use those!
Or go with a pan sauce using Marsala, Madeira, sherry or cognac w/mushrooms and make a brown pan sauce….
I’m definitely going to make this! Looks yummy! Thanks for the review, James 👍🏻👍🏻👍🏻
Parsley stems it’s nightmare, always stuck in my throat 😵💫
Brilliant!!!
Dude your son is huge now
Do have a video on pickling especially onions?
Wow!
Thank you, Uncle Joe, for wrecking our country.
Never too many 10 scores. Taste Tester James. Your Dad Cooks Great meals. 🙋♂️😎💯🥩🍖❤️👏👏
Dang that looks amazing. I'm going to have to try making this!
the honesty of how things are for the "normal" person is a good place to be because people need this, and more and more people WONT need cooking channels that cook Wagyu and rely on and learn from channels like yours. kudos man (and family) keep it up
your son's palette is becoming more refined as he grows up, and he can appreciate your cooking on a whole different level.
Sadly, there is no Costco in my area, even though they keep talking about a possible store opening soon (and if they do it will probably be in the suburbs beyond my reach as I don't drive). Back to Aldi!
For cheaper cuts of meat this looks like it would be a good option for Ball Tip, aka "Petite Sirloin", it's like Tri Tip in that the grain changes throughout the cut but if you are doing bites that isn't an issue.
I don't know if you guys have Aldi stores in your area. I've bought some really nice beef there that didn't cost a mint. And their fresh salmon is amazing, I buy it often.
I understand and support you not doing a video of wagyu However, if you haven't made it (you're a good enough cook you don't want to pay someone else to cook it), you really should. Once (I've done it twice, once for me, then I got some for my parents), it's a bucket list thing, it's amazing, but way too rich for most of the time.
Cooked this tonight. Loved it! So easy! I'm going to cut my cubes a bit smaller next time but fantastic
I'm not a big rice fan. Would there be enough sauce in this recipe to use chunks of a good Italian or French bread to dip into it? If not, could I double the sauce without compromising the dish?
For an even cheaper meal you could use pork loin. "Garlic Butter Pork Bites" doesn't sound as good as "Garlic Butter Steak Bites" but i bet this same recipe with pork loin would be amazing as well.
Oh yum!😋
Looks great. Surprised at a kid eating pickled onions. Not my fav. 🤣
You don't have to explain anything about the meat. We ALL go through the same frustrations at the grocery store. We ALL pay far more for dwindling package sizes, quality and taste, no matter what part of the country we live in! The dish is perfect! Bravo! I love how your kitchen is like most of the kitchens in America…lol! You have your little fan set up so your kitchen doesn't get filled up with smoke. It's great to see such normalcy when so many other online chefs have a range/stove that mere mortals could NEVER afford! Very refreshing!
We have the same issue here in the UK. They always put the label over the bit they want to hide.
Great recipe! Jim, if your family has a brodetto recipe, please share. We make cioppino but it looks like brodetto is a bit different? I’d love to hear your opinion!
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The fact that you mentioned the cut of steak you’re using in addition to an alternative was FUCKING HUGE I get frustrated by recipes that don’t mention the cut. Thanks for not just saying use steak 🤡
Love the father and son relationship. I truely hope I can cook like this for my son when he's his age. Food looks awesome too!