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Kimchi Mac n cheese 🧀
Kimchi Mac and Cheese Ingredients: – 500g (1lb 2oz) dried elbow pasta – 120g (4oz) unsalted butter – 70g (2½oz) plain flour – 800ml (3⅓ cups) milk – 200ml (¾ cup) kimchi juice – 1 tbsp gochujang (Korean chilli paste) – 200g (7oz) medium sharp cheddar cheese, grated – 350g (12oz) mozzarella cheese, grated –…
