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じっくり煮込まないと作れないチャーシューを豚バラスライスで代用！ めっちゃ時短＆片付けも楽チンなのでぜひ！ 【材料】 豚バラスライス400g 片栗粉大さじ2 サラダ油適量 醤油大さじ3 料理酒大さじ3 砂糖大さじ3 ※ゆで卵 【作り方】 ①豚バラスライスを2等分したら棒状にくるくるする ②片栗粉をまぶす ③サラダ油を熱したら②をじっくり焼き上げる ※フタすると中まで火が通りやすくなります ※油が多い場合はキッチンペーパーで吸い取る ④弱火にしたら醤油、料理酒、砂糖を全体に回しがけたら軽く煮詰めて完成 ※このタイミングでゆでたまごを一緒に煮込むのもおすすめ！ source
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I’ll show you how to make Vietnamese Egg Rolls with family secret tips and tricks to make long lasting crunchy and crispy egg rolls. I hope you enjoy this recipe! —————————————————————————– Ingredients – Vietnamese Egg Rolls Serving 47 – 50 rolls 2.5 lbs (1134 g) ground pork 1 lb (500 g) shrimp (diced) 750 g…
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MY WEIRD “CEMENT SLURRY” GREY SMOOTHIE | Thursday, 23 January 2025
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