El tupper de la semana | Musaca de carne gratinada
Quinto día de tuppers para mi hija… y hoy toca un clásico que nunca falla *publi Musaca de carne, de las que huelen a casa …
source
Similar Posts
Stir Fry TOFU & EGGPLANT with Ground PORK | Simple and Easy Recipes
Stir Fry TOFU & EGGPLANT with Ground PORK | Simple and Easy Recipes Ingredients: Tofu – 400 grams Eggplant – 2 medium size Ground Pork meat – 200 grams Cooking Oil – 2 Tbsp Chopped Garlic – 2 Tbsp Diced Onion – 4 Tbsp Spring Onion Stalk – 2 Tbsp Chopped Red Chilies – 3…
Bengali chicken curry || #trendingshorts #viralshort #cookingshorts #chickenrecipe #recipe
Bengali chicken curry || #trendingshorts #viralshort #cookingshorts #chickenrecipe #recipe well come to my youtube channel Sujata recipe vlogs chicken curry recipe, chicken curry recipe in telugu, chicken curry recipe malayalam, chicken curry recipe indian style, chicken curry recipe kannada, chicken curry recipe in tamil, chicken curry recipe vismai food, chicken curry recipe sinhala, chicken curry…
Pork Pozole Rojo
This Pork Pozole Rojo recipe is @Chefbellaflor twist on a classic soup that will heal you from the inside out. Packed with three types of chiles and 20 cloves of garlic, this soul-warming pozole is perfect for the fall and winter months. Grab a bowl and top with all of your favorite garnishes, like cabbage,…
Delicious Shotgun Shells Recipe!
Join us as we whip up some mouthwateringly Delicious Shotgun Shells Recipe using manicotti noodles, pork, ground beef, bacon, and a surprise ingredient – string cheese! Perfect for your next gathering or cookout. Don’t miss out on this unique twist! View the Whole Recipe Here: #shortsvideo #ShotgunShells #Cooking #BBQRecipes #Foodie #Delicious #OldFashioned #PitBoss #SmokerRecipe #shorts…
Millionaire Sushi Roll Video Recipe
One very expensive sushi roll recipe tutorial full recipe here: Learn how to … source
I DISCOVERED the Quickest Radicchio Pasta Recipe Ever!
There are some combination of flavours which really make a dish totally addictive and given it only takes 10 minutes to make this … source
7 Comments
Leave a Reply
You must be logged in to post a comment.
Todo muy bien, pero si el taper es de cristal mejor!!
En casa también acostumbramos a agregar unas cucharadas de bechamel a la mezcla de la carne, pero siempre desde hace muchísimos años todo en envases de cristal, lo único que es de plástico es la tapa que cierra herméticamente, sea para preparar, para transportar o para congelar ya que cuando preparo lasaña o canelones o musaka preparo varios envases y congelo 😋.
Gracias por compartir 👍🏻😊.
Que apañao eres.❤
Que maquinon eres!
Se gratina en un tupper de plástico?
Sigo pensando que la bechamel sale mucho más rica con aceite de oliva, yo la mantequilla ni olerla 😏
La receta increíble, tú explicación es una masterclass,lo único q falla son las gafas,a un chef de tu nivel no le hacen falta gafas de youtuber,es un lujo verte cocinar…..