El tupper de la semana | Musaca de carne gratinada
Quinto día de tuppers para mi hija… y hoy toca un clásico que nunca falla *publi Musaca de carne, de las que huelen a casa …
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Todo muy bien, pero si el taper es de cristal mejor!!
En casa también acostumbramos a agregar unas cucharadas de bechamel a la mezcla de la carne, pero siempre desde hace muchísimos años todo en envases de cristal, lo único que es de plástico es la tapa que cierra herméticamente, sea para preparar, para transportar o para congelar ya que cuando preparo lasaña o canelones o musaka preparo varios envases y congelo 😋.
Gracias por compartir 👍🏻😊.
Que apañao eres.❤
Que maquinon eres!
Se gratina en un tupper de plástico?
Sigo pensando que la bechamel sale mucho más rica con aceite de oliva, yo la mantequilla ni olerla 😏
La receta increíble, tú explicación es una masterclass,lo único q falla son las gafas,a un chef de tu nivel no le hacen falta gafas de youtuber,es un lujo verte cocinar…..