When it comes to food, few things ALWAYS hit… this recipe just happens to be one of them. You can’t go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) Let’s #makeithappen
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Shopping List:
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine – optional
1 lemon – optional
Creole Seasoning
Old Bay
Ap Seasoning
Diced Parsley
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