When it comes to food, few things ALWAYS hit… this recipe just happens to be one of them. You can’t go wrong with this Cajun Alfredo (if you have a shellfish allergy, use chicken. and or sausage) Let’s #makeithappen
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Shopping List:
12 oz fettuccine noodles
1/2 lb Crab Meat (lump, claw, special, whatever is on sale)
1lb Large Shrimp
4 tbs Butter
2 Cups Heavy Cream
1.5 Cup Parmesan Cheese (Shredded)
1/2 Cup Pecorino Romano Cheese
1 onion
1 red pepper
1 green pepper
1 tbsp flour
3 cloves garlic (Minced)
1/2 Cup Dry White Wine – optional
1 lemon – optional
Creole Seasoning
Old Bay
Ap Seasoning
Diced Parsley
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This recipe and over 90 others (plus pictures and behind the scenes shots) are included in our Best of Both Worlds Cookbook! Get yours today for 20% off with code "BLACKFRIDAY" at checkout (while supplies last!) https://www.bestofbothworldscookbook.com
When will u restock the cookbook and is it sold at Barnes and noble?
Just made this for my family. They loved it so much ❤ Thanks to you two😊
My two favorite guys
This looks amazing! Can you substitute Heavy cream for Coconut cream?
0:03 you ain’t never lied about those people who don’t bring nothing or little to nothing always taking all of the good food.
Making this tomorrow but adding some crawfish in addition to the shrimp & crab meat
Im making this, this weekend. Man this looks phenomenal.
LET ME TELL YALL SOMETHING !!! Go make this recipe please it is stupid delicious my only complaint is that it’s really heavy. I paired my plate with some fruit and veggies. It’s easy to cook and stupid good!
Nice. I enjoy both of you. I want cookbook but that discount code (Black Friday) didn’t work. How to get discount?
Y’all were great together. I’m making this on Monday with andouille. 🥘♥️
I love the fork drop
There is NOWHERE near enough shrimp, garlic or cayenne in your recipe. Both of you dudes are STINGY.
We made this last night after watching your video. OH MY GOSH, it was delicious! The recipe was easy and a lot of fun
I cook the sauce four hours before a Shrimp gets grilled
Are the cookbooks available this week?
What’s in the seasoning for shrimps?
🔥🔥🔥🔥😂homie wasn’t playing he was ready to dig in before you was done talkin jtfo that sh*t look fire af y’all did y’all thing 💪🏽
Between the both of you, I'm going to end up gaining weight that I'm trying to shed off! 😂😂 I love both of your channels fr fr.
Mr make it happen. Love the way you hit them notes. See partner is wearing his cooking gloves. Let's get this party 🥳 started!!!!
I made this an hour ago, and added a chopped-up andouille sausage, delicious! 👏👏
"No flavor left behind" 😂
nice idea using gloves so u do not ruin ur soft, delicate hands…LOLOL
Audio is out of wack. (Left is right, right is left(
I don’t mind tails on if eating by hand, If a fork dish then no. Good recipe you have here! 👍🤗
Getting hungry.
Thanks you so much for sharing I will make some