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Grill cookware promises to make it easier to grill small chunks of food so they don’t fall into the fire. But can it give you the same results as grilling directly on the grates?
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My choice would be the cast iron. Who's performance was not discussed
The difficulty to clean the wire mesh option would be a firm NO. (Also not discussed)
So if on a budget a heavier stainless
Recently I watched the Netflix documentary "Chef's Table BBQ" with Lennox Hastie, and he custom made grill pans that resemle the ones from Williams Sonoma.
The grill top fry pan handle is removable so you can easily keep it from getting hot. I have a similar one and use it often. I love it for grilling vegetables and roasting my shishito peppers.
I love the reviews you do. By far my favorite on the channel!
Please put the name of the presenter in the description. I don't remember names, but want to thank the presenter in the comment section at times.
Thanks a lot for your info, I really appreciate all your efforts you put into product quality review's and sharing it. I already bought one of your recommended products ( teak board) and you definitely earned my trust! Thanks a lot!
Brilliantly executed video. Thankyou so much!!!
This was great thank you! Always wanted to cook more than meat on the grill but didn't know what to use.
"Grill Grates" work very well for larger pieces of vegetables. Utilizes high alloy aluminum to provide very even heat distribution along with infrared heating zones to grill meat and vegetables with no flareups (over burn), and excellent smoked grill flavor. I love mine!