Thank You Zbiotics For Sponsoring This Video And Keeping My Mornings Productive! Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: @chudsbbq Hot Dogs: 1360g Meat 27g salt 3.4g pink salt 5g Mustard 5g Paprika 4g garlic 2g Coriander 1.5g Marjoram 4g white pepper 2g Mace 1g Celery Seed 136g water 4g Phosphates 10g C-bind Buns: 185G…
This chili recipe is a World Champion Chili Recipe from the 2017 Terlingua Chili Cook-Off. This is the championship-winning recipe from Brent Allen. In the video, we show you how to make a competition style chili (which doesn’t allow for fresh ingredients) but we do not follow the recipe to a T, so please check…
In this video I will review the WEBER SMOKEFIRE PELLET GRILL SMOKER! Should you buy the new Weber Smokefire? Should … source
Thank you for watching my Tex-Mex brisket video. This Tex-Mex brisket recipe is one that I’ve been perfecting for some time now. I combined the ever popular way to smoke a Texas brisket and I blended in a little of my Mexican background to create this delicious Tex-Mex brisket recipe. This is one of those…
picanha maken op de kamado na 60 minuten indirect grill bij een kerntemperatuur van 48°C haal je de picanha van de kamado af en laat je hem rusten in aluminiumfolie. #kamado #bbq #grill #food #barbecue #picanha #rund #bbqmeat #recipe #bbqrecipe source