SONO ITALIANA 😊LA MIA NAZIONE È L'ITALIA 🌸 COMPLIMENTI GRANDEZZA CHEF ❤🙌👏👏 NELLA CITTÀ DI ANKARA HAI IL RISTORANTE??? ANCHE AD ISTANBUL??? CHEF???STO CHIEDENDO 😊 BRAVO BRAVO BRAVO E BRAVOOOO TU SEI ECCELLENTE 👏👏👏IL TUO SAPER CUCINARE DIVINAMENTE È UN DONO DÌ DIO -PADRE 🌷 CONGRATULAZIONI MAESTRO 🎉🎉🎉
Şefim kardeşimize selamlar❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ seninle takipte Babam da size selam söylüyor şimdi Şefim kardeşiniz geldiği zaman zaten hemen yanınızdayız biliyorsunuz Şefim kardeşiniz geldiğinde ve Deli mi ne Geldiğinde bize haber verin
Браво, маэстро! А я бы с удовольствием отведала и с овощами, а с ещё бОльшим удовольствием взяла бы целую стчупальтцу и прям от неё бы откусывала, вот именно бы ждрала, откусывая большие куски!!!!
I’ve no doubt the octopus is from Portugal or Spain ,the best you can get, instead of boiling it till it shrunk a simmer would have been better but hey I’m no cook, for me always char grill before putting into a marinade then another char grill one minute each side and bobs your uncle
Si tan solo este "chef bajara de su nube" y pudiera responder algunas preguntas que hace la gente que lo sigue, sería fantastico. Saludos desde Chile 🇨🇱, una persona que al igual que much@s quisieramos saber cuales son los ingredientes y tiempo de cocción de cada preparación. Gracias sr Faruk.😖
Do you know what is the most interesting part of the cooking shows?. Time and time again they show how talented they are in the art of preparing food and at the same time they "fail" to let us know, regular folks, what are the ingredients or the time needed to cook their dishes to perfection.
I truly understand the purpose of industrial secrets, but if these people are planning to make fun of us, or force us to go to their places of work to expend a fortune on something one can cook, they are mistaken.
Maybe I'm wrong and this is not a teaching show, but something about a mute guy who cooks octopus and wears a fancy uniform. Greetings from Toronto.
İnstagram:👉 https://instagram.com/faruk_cheff?igshid=1aajm1zr3i1po
SONO ITALIANA 😊LA MIA NAZIONE È L'ITALIA 🌸 COMPLIMENTI GRANDEZZA CHEF ❤🙌👏👏 NELLA CITTÀ DI ANKARA HAI IL RISTORANTE??? ANCHE AD ISTANBUL??? CHEF???STO CHIEDENDO 😊 BRAVO BRAVO BRAVO E BRAVOOOO TU SEI ECCELLENTE 👏👏👏IL TUO SAPER CUCINARE DIVINAMENTE È UN DONO DÌ DIO -PADRE 🌷 CONGRATULAZIONI MAESTRO 🎉🎉🎉
Can you pls mention ingredients in the screen while showing video ?
❤❤❤❤😘😘😘😘💋💋✌️✌️
Знают, как осьминога готовить
❤
❤❤❤
No coman pan delante de los pobres que 😢😢😢
No name of spices don’t like the sistem video
😶🌫️🥵🥵🥵🥵🥵🥵
Şefim ben sizin hayranıyım hayranım sizi çok seviyorum❤❤❤❤❤❤❤❤❤😂❤❤❤
Şefim kardeşimize selamlar❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ seninle takipte Babam da size selam söylüyor şimdi Şefim kardeşiniz geldiği zaman zaten hemen yanınızdayız biliyorsunuz Şefim kardeşiniz geldiğinde ve Deli mi ne Geldiğinde bize haber verin
Şefim ben zaten bugün gelmiştim bugün gördünüz ya Benim ismim Poyraz beni unutmadınız inşallah❤❤❤❤❤❤❤❤❤❤❤😮❤❤❤ hala çok şaşkınım şefim
Браво, маэстро! А я бы с удовольствием отведала и с овощами, а с ещё бОльшим удовольствием взяла бы целую стчупальтцу и прям от неё бы откусывала, вот именно бы ждрала, откусывая большие куски!!!!
What A Cook 🎉
Πολύ ωραίο είναι μπράβο συγχαρητήρια μου τρέχουν τα σάλια.
Polpi congelati😂😂😂
I’ve no doubt the octopus is from Portugal or Spain ,the best you can get, instead of boiling it till it shrunk a simmer would have been better but hey I’m no cook, for me always char grill before putting into a marinade then another char grill one minute each side and bobs your uncle
Si tan solo este "chef bajara de su nube" y pudiera responder algunas preguntas que hace la gente que lo sigue, sería fantastico.
Saludos desde Chile 🇨🇱, una persona que al igual que much@s quisieramos saber cuales son los ingredientes y tiempo de cocción de cada preparación. Gracias sr Faruk.😖
İğrenç
How long in the boiling water?
I love to eat Oktopus…
😂😂😂😂😂
the octopus is a highly intelligent animal, please people, don't put them on the menu
verry bad food verry bad chef follow great chef khanan badalov
Kaynakdijtan sonra mürekkebi temuzlemek lazimmi
👍
Delicia delicia 😂
Nice 😊😊😊
Tasty🤙🍍🏝 8:57
Столько специй чтобы перебить вкус этой гадости.
Tan lindas tus manos❤❤❤mi cocinero favorito.
In islam eating octopus is haram
Wow! So Amazing😘😘
All inn👌
Ustaaa harikasinn yaaaa❤
Bir de müneccim olsak ne biçim yaparız şu tarifi yav.
Yes what's your aromatic ingredients and the weight of octopus and length of cooking period
i enjoyed watching this 😌
https://youtu.be/bDB7gWmiA6U?si=DvD7PrZkjRv5U_-G
Fehree actobar
EL OCTOPUS, CEFALÓPODO ESTÁ BUENÍSIMO
POR MUY INTELIGENTE QUÉ SEA EL BICHO ME ENCAAAAANTAAAA ❤ 😊
that's not turkish meal
Do you know what is the most interesting part of the cooking shows?. Time and time again they show how talented they are in the art of preparing food and at the same time they "fail" to let us know, regular folks, what are the ingredients or the time needed to cook their dishes to perfection.
I truly understand the purpose of industrial secrets, but if these people are planning to make fun of us, or force us to go to their places of work to expend a fortune on something one can cook, they are mistaken.
Maybe I'm wrong and this is not a teaching show, but something about a mute guy who cooks octopus and wears a fancy uniform.
Greetings from Toronto.
Bunu da yemezsiniz be.🙄
I like your cooking but