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Probably the driest version of this dessert though.
i'm pretty sure this is not how filos do it
I love that
gimme some t.t
is that filipino mango or ataulfo? coz indian and thai mango doesn't suit the mango float taste
How is this different from Crema de fruta?
Cries in using just angel cremdensada
sometimes I add bread since the cream with condense milk can be too sweet.
That looks soo good❤ now im hungry
Whipped cream?
This is a big no
Now the filipino mango float has standard 😅 the graham should perfectly fit on the container and put a design on top😂😂😂😂😅 wierd
We dip our graham crackers in black coffee. It really tastes better for us that way.
This cake is so filling if you do not whip the cream
THE HARDEST PART OF THAT MANGO FLOAT YOU MADE IS YOU PUTTING VERY LITTLE CONDENSE MILK! HAHAHA.. OH WELL..
This the aesthetic ver of the mango float that I don't recognize from the real mango float. … Idk.
This is so American 😂
That's true. The hardest part is the waiting.
the graham crackers soaks liquids quite fast but cream like that doesnt really soften it up well so it's best to quickly dunk them onto some milk before laying them.
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my family's version would be splitting the cream into two portions. keep one as is then for the other half, you add a bit of lemon zest & lemon juice to taste.
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another family thing we do is that there's Graham Crumbs that you can also buy or you could also just crush your own graham crackers, add a few oreos and crush it as well, mix them then sprinkle them onto a slice before serving. such a treat.
WHIPPING CREAM??? NO!! It should be ALL-PURPOSE CREAM. Filipinos use whipping cream if you want a commercialized cheap version of the dessert.
And for anyone saying dunk the graham to milk or any liquid, mango float is not tiramisu. that ia the worst advise in doing mango float. It will make the cracker feel bloated and mushy. Just yuck.
People are arguing in the comments, but to each their own! Dunk it, don't dunk it, coffee, no coffee, whip, no whip… do what makes you happy. Experiment when you go bored. And try other fruits/flavor combos as well. Bottomline: ENJOY.
The thing about mango float is that it's highly dependent on the QUALITY of the mango. If you can get fresh mangoes (especially the sweet, southeast asian or indian varieties) then it's all good, but if you can't then it's better to switch to alternatives like peach, even canned peaches will do. Also, avoid using FROZEN fruits at all costs.
All purpose cream is better…. Dip the graham crackers ..then add crash/powder graham
thats sooo dry..what about sticking to the original?why use whipped cream?damn thats so dry
I never use mixer when mixing the cream and condensed milk. I don't like the consistency, it's foamy for me … and we don't use whipped cream.. just use regular all purpose cream and you will be fine. The most common version is just mix it with spoon or spatula then chill it for hours until it becomes thicker and steady.
I feel like this is a bougie version 😅 as whipped cream is expensive here. We normally use all purpose cream, and not whip it either. Mango float kinda ends up like a dense ice cream sandwich/lasagna-like cake. Using whipped cream would make this light and airy. I guess it would now be up to one's preference since both are readily available and affordable in the US.
Tip: dip the gram crackers to coffee so the crackers is moist and has a lil coffee flavor