Fireless Cooking Recipe | No Fire | No Food Colour | No Heat Dessert Recipe #firelesscooking
Fireless Dessert Recipe without Food Colour | Fireless Cooking Recipe | No fire Recipe #fireless #nofirecooking #firelesscooking …
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Bring This Meatless Sandwich on Your Next Beach Day | America’s Test Kitchen
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How to cook Sweet and Sour pork #Sweet and Sour Pork #sweetandsourrecipe #sweetandsour
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【節約】鶏むね肉とキャベツのマヨポン炒め#料理 #人気料理 #時短ごはん #献立 #shorts
【鶏むね肉とキャベツのマヨポン炒め】 材料2人分 鶏むね肉1枚(300g) キャベツ1/4玉(300～350g) 油適量 Aマヨネーズ大さじ3 Aポン酢大さじ1と1/2 塩、粗びき黒こしょう適量 ①鶏むね肉は表面についている水分をペーパーでふき取り、そぎ切りにする。塩、粗びき黒こしょうで下味をつけ、片栗粉をまぶす。キャベツはざく切りにする。 ②フライパンに油を熱し、鶏むね肉を中火で炒める。 ③お肉の表面に焼き色がついたら、キャベツをのせて蓋をして弱火で約3分蒸し焼きにする。 ⓸キャベツが小さくなり、お肉に火が通ったら、Aを加えて炒め合わせる。粗びき黒こしょうで味をととのえる。 source
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