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鹹酸菜少吃为妙。
鱼新鲜配料细腻，正。
😂😂😂
小時候家裡幾乎天天吃.我長大後從來不會買來吃.因為吃怕了!
叫紅衫魚才對。。。。😅
香港人用薯茄煮的。這是客家人嗎？
好味還是靠蠔油師傅😮
港澳叫長尾衫。
鹹酸菜，搭配魚（所有海鮮），兩者相克，製造出硝酸銨致癌物質
紅衫魚煑蕃茄，加點茄汁，加點糖 😋
以前我個女朋友，煎紅衫魚比我食又温柔。
這種魚～30多年前，市場很多，也很便宜，現在貴8倍，還小隻
金線連魚
도마가 너무 더러워 보인다…