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he Secret Of Cooking Beef Arabic Traditional Recipe source
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You're meant to use crepes instead of the greens, the bottom of the pastry is very wet because the juices were not contained properly, the layer of duxelle could be a tiny bit thinner too
It also needed to rest
Thats one of the best ones ive seen
That's a sad excuse of a sauce
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The layer of duxelles is too thick besides that rest atleast 10 more minutes. Otherwise nice try man ! It’s a hard dish to make
This is almost identical to Gordon's besides the greens.
Why did you serve it in a soup?
Why does the sauce look so watery and thin?
Seems like it added some additional moisture to the Wellington which is good but might soggy the pastry on the bottom before serving
Gordon receipt
The best part of the beef Wellington is the beef cooking in the mushroom goodness encased in the Scuito.
The dough is raw brother 🙁
Looks awful
Needed to rest
Looks like you cut it a little early with all the juice spilling out still looks good 👍
Underrated AF
I could never do this props to you
Lots of cows
10/10