Our unique recipe to make Pure 100% Fish Cutlets!

Today we will share with you our detailed step by step recipe to make pure 100% fish Cutlets from fresh, as well as canned fish. Our Fish Cutlets turn out deliciously crisp outside, moist & super tasty inside. We don’t add water to boil the fish, nor do we add bread or bread crumbs. That’s our secret to get incredibly delicious & super tasty, Fish Cutlets. Do give this recipe a try!
Get Cooking Now !

If you find our Fish Cutlets recipe interesting, don’t forget to “like”, “comment” & “share” it with your friends and family. Once you try our recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You.

Subscribe to our channel for interesting recipes & press the bell icon (select the ‘All’ option) to receive all our videos.

Link to our Facebook page 👇

Link to our Instagram account 👇

Thanks!

Chapters with Timestamps:
00:00 – Fish Cutlets
00:39 – Step 1 – Cleaning the Fish
01:06 – Step 2 – Preparing the Fish
02:33 – Step 3 – Preparing the Other Ingredients
03:09 – Step 4 – Preparing the Fish Mixture
05:14 – Step 5 – Preparing the Fish Cutlets
06:26 – Step 6 – Frying the Fish Cutlets

How to clean Mackerels / Bangdas :
Recipe link:

Ingredients:
Mackerels / Bangdas – 12 pieces / Around 800 gms
( if using canned Fish, add 500 gms )
Vinegar – 2 to 3 tbsp
Salt – 1 tsp
Cinnamon – 1 inch stick
Cloves – 6
Black Peppercorns – 12
Cooking Oil – 3 tbsp
Onions – 3 medium size ( finely cut )
Ginger-Garlic paste – 1 tbsp
Green Chillies – 2 medium size ( finely cut )
Tomato Ketchup – 2 tbsp
Black Pepper powder – ½ tsp
Salt – ½ tsp
Tomato Ketchup – 1 tbsp
Vinegar – 1 tbsp
Coriander / Cilantro leaves – ½ cup ( finely cut )
Egg – 1
Semolina / Rava for coating
Cooking Oil for shallow frying

#fishcutlets #fishcutletrecipe #fishcutletsgoan #goanmackerelcutlets #fishpatties #goanrecipes #getcookingnow

source