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FLOUR + BOILING WATER! Thin Bread is INCREDIBLY tasty thanks to this Recipe. Grandma Taught!

Byamazingfoodstv


*Simple Ingredients and Minimal Cooking Time! The perfect thin bread for the base of any topping.* I no longer buy similar bread in the store, I make it myself at home in an instant. Mix milk, water, salt, flour and sugar, knead the dough and fry immediately. This simple recipe was taught to me by my grandmother and is perfect for tacos, quesadillas, tortillas, shawarma and kebabs. It keeps very easily in the refrigerator for up to 3 days. 😎

In the last recipe – I prepared thin pita bread based on water, but I added milk and sugar to this one, this gives a soft taste and the bread is not so bland, although the last recipe was just great! 😍 Try it, I’m sure you’ll love it!

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*Recipe and Ingredients:*
350 grams of flour (2 full glasses with a slide).
Sift the flour into a bowl.
1 teaspoon sugar (5 grams).
1 teaspoon salt (5 grams).
2 tablespoons olive oil (30 milliliters).
100 milliliters boiling water (2/5 glasses).
100 milliliters hot milk (2/5 glasses).
Stir with a spoon.
Knead the dough by hand for 2 minutes.
Dough is soft and not sticky.
Cover it and let it rest for 15 minutes.
Sprinkle the table with flour and roll the dough into a roll.
Divide it into 10 parts.
Make balls from dough.
Keep the dough covered so that it does not dry out while you work with it.
Roll out the dough thinly.
Choose a round plate with the same diameter as your pan.
My frying pan is 25 centimeters (10 inches).
Cut a perfect circle out of the dough.
Heat up a frying pan over medium heat.
Put the dough in and cook for about 40 seconds, then flip.
In total, cook for about 2 minutes, the main thing is not to dry out the flat breads.
While one bread is toasting, roll out the other, very quickly.
Place hot bread on a plate.
Brush flat bread with boiling water on both sides.
Put in a food bag and cover with a towel so that the flatbread is steamed.
In this way, we prepare the rest of the dough.
Bubbles may appear on the dough, this is normal.
Brush the edges of the tortilla especially well.
When the last flat bread is cooked, cover them for 30 minutes.
Very soft dough and does not break.
This thin bread is perfect as a wrap for any topping.
You can use it as a base for kebab, tortilla, taco, quesadilla, etc.

*Bon Appetit!*

🤩 *I recommend to look at these popular bread recipes:*
✅ – *Bread is tastier than tortillas. The result surprised me! Why didn’t I know about this bread recipe?*
✅ – *FLOUR, WATER, SALT – Easy bread recipe anyone can make. No yeast, No oven! Fast and tasty.*

#recipe
#bread

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23 Comments

  22. In my country they are called flour tortillas and with them we make a dish that we call "baleadas", you just have to put a small layer of beans, scrambled egg and a little cheese, close it and that's it, 🤤

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