For the Best Scallion Oil Noodles, Use These Two Sauces | America’s Test Kitchen
Want to use your wok, but aren’t sure where to start? Start with a classic recipe for Shanghai scallion oil noodles. Kelly Song shows Julia Collin Davison some simple wok techniques, and explains why dual soy sauce balancing is important. These glossy Shanghai scallion oil noodles are topped with wok-fried puffed eggs and blanched baby bok choy.
Shanghai Scallion Oil Noodles Recipe:
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This looks absolutely delicious 😋
could you mention the name of the dried noodles… I cant get fresh noodles
Kelly Song did a great job with all of this
The actual traditional way is much more simple and straightforward — for example, NOT involving a wok AT ALL. This is overcomplicated. And the product here is dryer than the original.
Thank you for featuring an authentic dish with a native and experienced chef!
Kelly is a great addition to the team, she's soothing, calm, and gentle – nice to follow – which many professional chefs' fast paced, speedy, super efficient & fast skills don't always resonate with some home cooks 🙂
She's new, isn't she? 😀 She'll get better with more experience.
This recipe is obviously made for the American palate. American Chinese food. Five teaspoons of sugar. Really?
So many recipes on YouTube in the Chinese realm say it is a very popular dish in restaurants. So many I have never seen on a menu, and this is one. I must go to the dullest restaurants.
Scallion oil noodles are less nutritionally balanced than shredded pork with green peppers tossed noodles or minced pork noodles, and the preparation process is about the same😏
Just gonna, just gonna, just gonna, just gonna. Listen to yourself
thick and viscous? What? using tongs helps get more strength? Pardon? Chef was terribly confusing; verbose for the sake of being verbose. Shame, that. LOVED the recipe and final result though. Will make this weekend.
OMG, I'm starving now! Bravo 👏 she was awesome…
Two eggs please–
and may I ask how much sodium per serving with the combo soy sauce mix?
Thank you making a vegetarian noodle recipe! I really want to try this. I need a wok! Looks delicious!
Use the spoon ginger trick
Mhm ok ok ok mhm
This looks delicious. Why didn’t I get to test this one? 🤤
13 minutes in a wok is wild
That is an easy and delicious recipe.
She should never be on camera again…
On my list!
That’s a rusted worned out wok!
What a fantastic recipe. I remember seeing this when it aired (and therefore have seen the whole recipe and am allowed to comment as such). Have made before and guests loved.
Can you show us how to make empanada recipe