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How To Make Chicken Peri Peri | African Barbeque Chicken Recipe | The Bombay Chef – Varun Inamdar

Byamazingfoodstv


Learn how to make Chicken Peri Peri with Chef Varun Inamdar. Chicken Peri Peri (or Piri Piri) is an African barbeque chicken recipe introduced in Africa by the Portuguese. It derives it’s name from the Peri Peri sauce.
Watch how to make this delicious recipe in quick and easy steps from the Bombay Chef Varun Inamdar only on Get Curried.

Ingredients:-

1 kg Chicken 
100 ml Extra Virgin olive oil
10 – 13 garlic cloves
5 ripe serrano chillies
10- 12 African devil red chillies
3 Bay leaves 
1 tsp smoked paprika 
Sea salt as required
1 lemon juice
Parsley
3-4 charcoal chunks
1 tbsp oil

Method:-

The Sauce:-
Take the devil red chillies, serrano chillies, bay leaves, garlic cloves, sea salt, extra virgin olive oil, smoked paprika and lemon juice in a grinder and make a fine paste.

The Marination:-
Cut the chicken into 8 pieces after removing the fat. Add the peri peri sauce to the chicken pieces and mix it properly.

Smoke Infusion:-
Take a few pieces of wood charcoal and place them on the gas burner and heat them till they are red. Take the burning charcoal pieces in a small bowl aand keep the bowl in the bowl of marinated chicken pieces. Pour some olive oil on the charcoals and as soon as they start emitting smoke cover the marination bowl with a lid. Let it smoke for 30 minutes.

The Barbeque:-
Heat a pan on moderate flame. Place the pieces of the marinated chicken in the pan and heat till brown.
Take some fresh parsley leaves and dab them in the marinade. Baste the pieces of chicken with the marinade. Keep turning the pieces of the chicken and make sure they are brown on all sides.

Turn off the flame and Chicken Peri Peri is ready to serve.

Let us know how your Chicken Peri Peri turned out in the comments section.

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Host : Varun Inamdar
copyright – REPL

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Peri-peri is a cultivar of Capsicum frutescens that was originally produced by Portuguese explorers in former Portugal’s Southern African territories particularly Mozambique and its border regions with South Africa from the malagueta pepper and then spread to other Portuguese domains

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40 Comments

  5. This recipe was so easy, quick and delicious! I didn't have the African red chilies so I used dried red chillies. Nevertheless it tasted so good😋😋 This recipe is our new family favourite. Thank you for sharing such fabulous recipes🙏🏼

  6. All the fancy ingredients. Since majority of your audience is Indian, the main ingredients are not available in India. While your video could be about authentic recipe, but it would been better if you would have suggested substitute ingredients that are readily available in India.

  10. PIRI PIRI ITS THE SAUCE INVENTED IN PORTUGAL TO GRILL CHICKEN WITH ART ….today all foreigners wrongly change the name to peri peri….even the way they grill the chicken its different, ive eat piri piri chicken foreigners style all over the world, not even comes close to the REAL ORIGINAL RECIPY MADE IN PORTUGAL… sorry, you have to travel to Portugal to see the real thing so you can understand what im talking about, or if you happy eat fakes, go for it its also good but very different from the one made in Portugal.

  12. i meant no offense but the coal part was a huge waste of time to me. personally with my experience. its not just this channel. i have seen other food content creator recommended this as well. what do the people who have tried this, suggests? does it work for you or am i m doing it wrong?

  37. Thank you so much for your recipe! This recipe is my most favorite Pari chicken after all other tries. sometimes I add half cup of sugar to dilute the taste (Somehow Pari flavor is too strong for me). At first try, I fried it with oil but not really easy to manage so I just did as your guide! You can add a cup of hot oil with charcoal for a smoky flavor! Anyway this recipe is brilliant and wish you best luck!

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