A garlic-crusted Prime Rib Recipe with a trusted method for juicy, melt-in-your-mouth tender prime rib roast for Christmas dinner. Learn the secrets to make a juicy prime rib roast.
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Roast until the thermometer registers:
115-120˚F for rare,
125-130˚F for medium rare,
135-140 for Medium,
145-150 for medium well
#primerib #Christmas #natashaskitchen
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Ingredients for Prime Rib Recipe:
7 lb Beef Prime Rib, bone-in (aka Standing Rib roast) – you can use larger or smaller roasts
Salt (I used fine sea salt)
1/2 Tbsp black pepper, freshly ground
1 tsp rosemary leaves (from 1 sprig) or 1/2 tsp dried rosemary
1/2 tsp fresh thyme leaves (from 1-2 sprigs), or 1/4 tsp dried thyme
6 garlic cloves, finely chopped
3 Tbsp olive oil
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37 Comments
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What dish is the star 🌟of your holiday table? I would love to hear about your holiday traditions. 😀
What thermometer do you use?? Is cooking a boneless ribeye roast different?
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Absolutely Delicious Natasha. I was longing for a recipe n God heard my prayer in u. Happy, Blessed n Beautiful Christmas day. 🎄 Much love ❤️ Louise Pereira SRI LANKA. 🇱🇰.
I am going to try it this Christmas eve!
This is on my Christmas menu this year!
I ABSOLUTELY LOVE the garlic herb rub used for this recipe. But after much research and for my taste, the BEST outcome for an even, overall medium rare-ish to rare prime rib,.. that has NO gray or darker full done outer parts/areas of the roast,.. is to do whats called a REVERSE SEAR. Starting with a room temperature roast of at least 3-4 hours,.. (24 hours is preferable), then in the oven at LOW temp of 250 degrees for 3-4 hours ( est of average size roast) and reaches inside temp of 120 degrees,. then remove from oven, then cover with the desired rub mixture. THEN back in oven and seared at 500 degrees for 10-15 min. to achieve the golden crust. It doesnt have to rest after it comes out oven for the longer time, because the "resting has taken place because of how slow it is cooked. It comes out from edge to edge your fully desired medium rare with no overcooked areas. Its juicy and perfect!
Your hair looks especially festive and beautiful, Natasha! And your roast looks sublime! So yummy!! Merry Christmas, everyone! 🎄🕊️🎄
Looks great Natasha 👍! Thank you!
Natasha's kitchen, I'm sold..
Christmas Dinner. Awesome tutorial. Kudos. This channel is cooking school for me.
More fun than my, Automotive Tech school.
Prime rib, tolma, ghapama (stuffed pumpkin with rice, saffron, honey, ghee, nuts, and dried Armenian apricots
Fesenjan stew (pomegranate molasses, crushed roasted walnuts, chicken )
We actually do a prime rib each year. I have done them either in the oven or on the smoker. Yours looks absolutely delicious. Need to try that
Hello, Natasha what’s the temperature that it needs to be when it’s ready to get out of the oven? I like it well done.. thank you ❤
Looks amazing but little confused here. It looked like you stuck two thermometers in that beast.
This recipe is definitely gonna be part of Operation Escalation. Spicing up a 33-year-old marriage.
Your clam chowder was a hit today. Got me noticed! 😜
Made this last night with a small 2 bone roast. Delish! Only think to change is the 14-16 mins per pound….stick with temp probe and match the temp to your desired doneness? (Redness)
Hi Natasha – is this prime rib recipe the same when using a boneless prime rib?
Looks scrumptious.Congrats Natasha!🥰
We like ours medium. What do you suggest time wise
Natasha this was the best prime rib I have ever had. Thank you.
Hi
You’re so funny and great recipes
I am excited to cook 👩🏾🍳 this prime rib for my first time, your way. Wish me luck 🍀
My first roast I've ever made and your recipe was a total hit. It was moist and tender and so flavourful. I added extra garlic and rosemary by making several slits in the roast. This one is a keeper.
If I do no bone prime, would that adjust cooking times much?
Wow, I made it yesterday and it was delicious.
Thank u so much. 🙏🥰❤️👏👍🌟✝️🌹
I bought prime rib roast when it was on sale but didn't know how to cook it and put it in the freezer. I am a big fan of you why didn't I search when I bought it!! It was frozen but hopefully it will turn out okay. Cooking tonight!
Just had this for New Years Dinner. It’s always a crowd pleaser in our family. We paired it with Sweet Potatoes and “Fresh Greenbeans” Casserole. Happy New Year!!!! Can’t wait to see the recipes you show us this year.
Do you have your favorite Au Ju for Prime rib?
Thank you!!! We're making this again tonight, only days later, because it was amazing. We paired it with Yorkshire Puddings and balsamic butter mushrooms & wilted spinach. Brilliant. This recipe I will keep forever because it is so spot on!!!!
Trying this recipe right now!! It definitely smells delicious!!
SHE'S A LITTLE KEEPER/CUTIE ANN GOOD COOK
I'm going to try your recipe for New Years Eve Dinner !!! Thank You!!!
Amateur hour. Pure dog shit. I got E Coli and Salmonella after watching this. No need to worry though. My 14th COVID booster will take care of it.
I made this for the first time Xmas day. It came out Beautiful! Juicy! OMG. I wish I could post a pic! Thanks for sharing this recipe. ❤️
Natasha, your cooking directions were spot on for making the prime rib roast. We had it yesterday for the first time on Christmas day. It was perfect, delicious and juicy 😋
I also made the garlic mashed potatoes. Could have maybe cooked the garlic in the milk for longer. But they were still delicious. I'm reheating everything up for tonight's dinner. Any tips on reheating? Thanks again for the great recipe!! A forever follower ❤🥰
It's in the oven. Fingers crossed. Have never gone wrong with any of Natasia's recipes. Her beef with broccoli is a family fav.