Goan Fish Curry Recipe | NO Oil Curry for Rice | Authentic Goan Recipes | Goan Recipes by Fatima
Highly Requested Recipe – Easily cook Goan Fish Curry with this easy step by step recipe video | Authentic Goan Fish Curry Recipe
►An authentic goan fish curry, very simple yet very delicious and easy to make, made with coconut, kokum, spices and other ingredients ground to a paste and then fish is simmered in the curry, goes well with steamed rice
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1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
400g Fish
½ cup Onion
1 Green Chilli
8 Kokum [Binda Solam]
Tamarind
3 Dried Kashmiri Red Chillies
¾ cup Grated Coconut
1 Tbsp. Coriander Seeds
3 Garlic Cloves
¼ tsp. Turmeric Powder
¼ tsp. Cumin Seeds
Salt to Taste
Serves: 3 -4
Preparation Time: 30 mins
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Hi Fatima,,, I love all the recipes so far which I have seen. But today I went and made this fish curry with Rawas… And kissed my hands…. But if you were there I would have kissed your hands…so please do it for me…. What can I say more…love…love…love your recipe
I tried this recipe..curry turn out very yummy
Great recipe and surprisingly without oil, no frying fish or the ingredients
Hi Fatima. Your recepies are amazing. Continue to share more amazing recepies
If money can arrived by your passion there is no better job in this world
WoW Viva Goa!!!!! I am turning out to be a fan Fatima's Cuisine. Thank you for sharing
Fatima your cooking is so close to my Mom’s cooking! I love all your recipes 🙏🏻🙏🏻🙏🏻💕💕💕
Thank you chef ❤❤❤
Tks beautiful must try
I love your recipes I want to make chauris mass the real goan style which they used to give with pulao in the olden times
you forgot to set aside the dish right at the end…
Wow, this is unique curry👌😀, I tried it today , added little green raw mango and triphala , made it more tangy and awesome, thanks very much for sharing this wonderful Goan curry, I noticed it's without oil and tempering, shud be healthy too . 🙌👌🙏
Nice recipe.I am happy that I used the same ingredients without looking at the video. But I fried the onions in a little oil first, ground the tamarind with the other ingredients and dropped the green chili two or one minute before turning off the flame. But I always like your recipes dear. I am also a goan. Happy cooking.
Not work Recipe
💯 Fake fake fake
I am follow this steps and loose
Fake fake fake fake
Liked it. Wasn't that too much salty!
Tasty Huuman(curry) , my grandmother used to cook it in same way
thanks, Fatima for this recipe, sharing on my Facebook group xith-koddi
You can put half tsp rice flour to make curry thick. Try!
Nicely done 😊!
Thanks❤🌹😊 a ton on behalf of all mothers 😘 at least d children can get ur easy n simple good recipe to make 😋tasty home cook 👨🍳 food at home……. Loved ur food sense n good👍 cooking. God bless🙏 Take care everyone😊 Loads of Love❤ n blessings🙏 Thanks a bunch!!
Awesome yaarrr😍😍😘😘😘😋
Wow nice all goan receipes try and enjoyed it
Oil free recipe… Superb … I will definitely try… 👍🏻👍🏻👍🏻 do u have any trick to fry fish without oil?
Hamko ullu banaya uska taste faltu that
That's not King Fish plz note.
Did you use fresh coconut or dry grated coconut?
I don't think that we goan use onions in this curry
I always look forward to your recipes.curries r tasty.ur demos r to the point.God bless you.
Super
Thanks so much for this excellent recipe…..can this be made without coconut …will the thickness and flavour change? Thanks
U can add tomstoes also..i hv seen.many recipies of fish.. but fish means goa.. goa means fish.. i love i like it. I do the same method always
Thank you Fatima for always leaving a prompt reply
Superbly
simple good
Fish shud be washed how many times we wash at least three times
Can either bangda or gol fish be used in this curry.
Please reply
This is saurak I love it