| |

Goan Fish Curry Recipe | NO Oil Curry for Rice | Authentic Goan Recipes | Goan Recipes by Fatima



Highly Requested Recipe – Easily cook Goan Fish Curry with this easy step by step recipe video | Authentic Goan Fish Curry Recipe
►An authentic goan fish curry, very simple yet very delicious and easy to make, made with coconut, kokum, spices and other ingredients ground to a paste and then fish is simmered in the curry, goes well with steamed rice

Leave a Comment and give your Feedback and also Subscribe for more exciting recipes! 🙂
https://www.youtube.com/c/fatimascuisine?sub_confirmation=1

Sharing is Caring, If you like my videos please share with your family and friends 🙂

1 cup = 250 ml; Tbsp. = Tablespoon = 15 ml; tsp. = teaspoon = 5 ml; g = grams
Ingredients:
400g Fish
½ cup Onion
1 Green Chilli
8 Kokum [Binda Solam]
Tamarind
3 Dried Kashmiri Red Chillies
¾ cup Grated Coconut
1 Tbsp. Coriander Seeds
3 Garlic Cloves
¼ tsp. Turmeric Powder
¼ tsp. Cumin Seeds
Salt to Taste

Serves: 3 -4
Preparation Time: 30 mins

► More Videos: https://www.youtube.com/FatimasCuisine
► Like on Facebook: https://www.facebook.com/FatimasCuisine
► Follow on Instagram: https://www.instagram.com/fatimascuisine/

#FatimaFernandes #FatimasCuisine
#FatimasCuisineGoan
#EasyHomemadeTasty
#FatimasCuisineOriginal
#GoanFishCurry
#FishCurryRecipe

Music: https://soundcloud.com/vexento

source

Similar Posts

37 Comments

  1. Hi Fatima,,, I love all the recipes so far which I have seen. But today I went and made this fish curry with Rawas… And kissed my hands…. But if you were there I would have kissed your hands…so please do it for me…. What can I say more…love…love…love your recipe

  2. Wow, this is unique curry👌😀, I tried it today , added little green raw mango and triphala , made it more tangy and awesome, thanks very much for sharing this wonderful Goan curry, I noticed it's without oil and tempering, shud be healthy too . 🙌👌🙏

  3. Nice recipe.I am happy that I used the same ingredients without looking at the video. But I fried the onions in a little oil first, ground the tamarind with the other ingredients and dropped the green chili two or one minute before turning off the flame. But I always like your recipes dear. I am also a goan. Happy cooking.

  4. Thanks❤🌹😊 a ton on behalf of all mothers 😘 at least d children can get ur easy n simple good recipe to make 😋tasty home cook 👨‍🍳 food at home……. Loved ur food sense n good👍 cooking. God bless🙏 Take care everyone😊 Loads of Love❤ n blessings🙏 Thanks a bunch!!

Leave a Reply