Golden Syrup & Mustard BBQ Pork Belly | Lamb Ribs | Bacon & Camembert Potato Bake | Braai | 10k Subs

Byamazingfoodstv


Here’s to 10k Subscribers! The easiest Fire Roasted Lamb Ribs! Succulent, tender, and PACKED with flavor! Super juicy and crunchy Pork belly basted with a golden syrup and Mustard BBQ sauce. Now that the Grilled meats are sorted. How about some Creamy Camembert & Smoked Bacon potato bake to finish off this epic meal?

Recipe

Fire Roasted Lamb Ribs (Total cooking time Approx. 2½ hours on low heat)
∙ 1.8KG Whole Lamb Rib
∙ 2 Mutton Stock cubes (Bouillon cubes)
∙ ¼ cup Canola oil
∙ Salt & Pepper

Golden Syrup & Mustard BBQ sauce Pork Belly
∙ 700g Pork belly
∙ Salt & Pepper
∙ ¼ cup white vinegar
∙ ½ tablespoon onion powder
∙ ½ tablespoon garlic powder
∙ 1 tablespoon Mustard powder

Creamy Camembert & Bacon Potato Bake
∙ Butter
∙ 8 Boiled Potatoes
∙ 5 Garlic cloves (Minced)
∙ 400g Smoked Bacon (Diced)
∙ 1 teaspoon dried Thyme
∙ 250g Camembert cheese
∙ 1 Onion
∙ 500ml Cream

Music

Drankin Song by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.

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Green Leaves by Audionautix is licensed under a Creative Commons Attribution 4.0 license.

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Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution 4.0 license.

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River Meditation by Audionautix is licensed under a Creative Commons Attribution 4.0 license.

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10 Comments

  2. Congratulations on 10,000 subs. Everything in this video looks delicious! We'll have to try that pork belly. We like to use sorghum syrup in some of our pork barbecue (it's an old ingredient here in the southern US) and it has some similarities.

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